Weekend Brunch Mains 
Served Saturday & Sunday 9:30am – 12:00pm

Salmon Benedict
Freshly caught Atlantic Salmon stars in this delicious twist on the classic Eggs Benedict, topped with our homemade Hollandaise and served on our famous crumpets.  Served with herb roasted potatoes and seasonal fruit / $16.95

California Eggs Benedict
Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets, served with our homemade Hollandaise sauce, herb roasted potatoes and seasonal fruit / $15.95

Prime Rib and Eggs 
An 8oz cut of our famous Prime Rib, cooked how you like it and served with Au Jus, accompanied by two eggs, any style, herb roasted potatoes, fresh seasonal fruit and a freshly baked crumpet / $19.95

The Prince’s Lost Bread
Our decadent version of stuffed French Toast
Layers of strawberry cream cheese are baked throughout this bread pudding like dish.  Who said you can’t have dessert for breakfast? ​Served with bacon and fresh strawberries / $15.95

Hash Brown Quiche
Homemade hash browns, fresh eggs, and cheese are greeted by diced jalapeño, red onion and ham, baked and topped with Hollandaise.  Served with seasonal fruit and a freshly baked crumpet / $14.95

Farmhouse Scramble
Applewood smoked bacon, California eggs and onions are scrambled together, then topped with cheese.  Served with herb roasted potatoes, seasonal fruit and a freshly baked crumpet / $14.95

Victorian Baked Eggs
Fresh eggs are baked atop tomato and basil in a white wine sauce, then broiled with cheese.  Served with a freshly baked crumpet and seasonal fruit / $14.95

Fresh Vegetable Quiche
A classic quiche, filled with farmer’s market vegetables, including zucchini, mushrooms, and bell peppers, topped with a tomato then baked with Gruyere cheese.  Served with herb roasted potatoes, seasonal fruit and a freshly baked crumpet / $15.95

Garden Frittata
​Farm fresh eggs are baked atop layers of sautéed zucchini, mushrooms, carrots, grilled onions, and cheese, creating this Italian style omelet.  Served with a side of early California also, herb roasted potatoes and a freshly baked crumpet / $14.95


Adult Libations
Bottomless Mimosas** / $16
* add $2 for Pomegranate

Mimosa Flight
Take your taste buds on a journey and sample four seasonal mini-mimosas, many made with fruits from our own orchard. / $16

Orange, Cranberry, or Pomegranate / $7.95

The Ultimate Bloody Mary
Our proprietary Bloody Mary is topped with all the fixings – bacon spirals, pickled vegetables, olives, and celery from our garden finish off this masterpiece. / $12

The Tea House Bloody Mary / $7.95

Freshly Baked Scone with Raspberry Preserve & California Cream / $6.95

Homemade Crumpet with Raspberry Preserve & Fresh Butter / $3.95
Farmer’s Market Fruit Bowl / $6.95
Bacon, Ham or Sausage / $4.95
Two Farm Fresh Eggs, any style / $4.95

Loose Lea Tea Service (per person) / $6.95

Coffee Service / $4.95
First Press Pomegranate Juice ​(from our own family farm) / $3.95
Freshly Squeezed Orange Juice / $3.95
Other beverages are available, please ask your server

*In place of our freshly baked crumpet, you may substitute our Sweet Scone with cream and raspberry preserves, or one of our gluten free muffins, for $4.95

**Bottomless mimosas must be ordered with an entree, and all reservations/seatings are for a maximum of two hours.

Hours Of Operations


11:00 am – 5:00 pm

9:30 am – 5:00 pm

Brunch SAT & SUN
9:30 am – 12:00 pm

Time For Tea?


The Tea House On Los Rios

31731 Los Rios Street
San Juan Capistrano, CA 92675
Phone: 949 443-3914