Special Occasions and Events

Let our spectacular setting in California’s oldest neighborhood lend enchantment to your life’s most memorable moments. From intimate gatherings to large galas and everything in between, our scenic and varied event spaces at The Tea House on Los Rios will make your special event unforgettable.

Whether you are dining alfresco under our 150-year-old sycamore tree, or in one of the private rooms of our cottage, our planners will help make certain your vision comes to life. Grand or smaller scale, every event at The Tea House on Los Rios is completely personalized and tailored to meet your desires. For reservations and events of 10 or more guests, please contact our Special Events Team at (949) 615-1225, or email events@theteahouseonlosrios.com

Venues

The Salon
(from 12 to 24 guests)

The Back Brick Rotunda & Verandah
(from 25 to 60 guests)

High Tea Experiences

The Empress Tea   $99/person

• Personalized, Printed Menus for Guests
• Free-flowing Champagne and Mimosa Service
• Loose Leaf Tea Service
• First Course: Freshly Baked Currant Scones, served on tiered towers, with our raspberry preserves, lemon curd, and Early California Cream
• Second Course: Baby Spinach with fresh strawberries, cherry tomatoes, goat cheese and bacon dressed in a strawberry balsamic
• Main Course: Assorted Finger Sandwiches, a personal quiche, and fresh seasonal fruit, served with brown sugar and cream
• Finale: A trio of our petite parties and desserts
• Three (3) Hours Use of Space
• Floral Arrangements for Tables
• Use of Upgraded Chiavari Chairs with Cushions

The Royal Tea   $69/person

• Champagne Service, Veuve Clicquot
• Loose Leaf Tea Service
• First Course: Field Greens with sliced pear, bleu cheese, dried cranberries and candied walnuts
• Main Course: Assorted finger sandwiches; freshly baked currant scone with our raspberry preserves, lemon curd, and Early California Cream; fresh seasonal fruit accompanied by brown sugar and cream
• Finale: A trio of our petite pastries and desserts
• Take home gift of tin of loose-leaf tea
• Three (3) Hours of Use of Space

The Victorian Tea    $52/person

• Champagne Service, Stanford
• Loose Leaf Tea Service
• First Course: Fresh Garden Vegetable Soup or Mixed Greens with Homemade Balsamic and edible flowers
• Main Course: Assorted finger sandwiches; freshly baked currant scone with our raspberry preserves and Early California Cream; fresh seasonal fruit accompanied by brown sugar and cream
• Finale: Petit Fours
• Three (3) Hours of Use of Space

   

The Mission Tea    $42/person

• Loose Leaf Tea Service
• Salad Course: Mixed Greens with Homemade Balsamic and edible flowers
• Main Course: Assorted finger sandwiches; freshly baked currant scone with our raspberry preserves and Early California Cream; fresh seasonal fruit accompanied by brown sugar and cream
• Finale: Petit Fours
• Two (2) Hours of Use of Space

The Garden Tea    $37/person

• Loose Leaf Tea Service
• Main Course: Assorted finger sandwiches; freshly baked currant scone with our raspberry preserves and Early California Cream; fresh seasonal fruit accompanied by brown sugar and cream
• Finale: Petit Fours
• Two (2) Hours of Use of Space 

The Treehouse Tea   $26/person

• Exclusively for guests ten and under
• Loose leaf tea service, lemonade or juice
• Main Course: Peanut butter and jam or grilled cheese tea sandwiches; freshly baked buttermilk scone with our raspberry preserves and Early California Cream; fresh seasonal fruit accompanied by brown sugar and cream
• Finale: Cupcakes
• Two (2) Hours of Use of Space 
   

Other Experiences:

Brunch    $56/person

• Champagne and Mimosa Bar
• Loose Leaf Tea and Coffee Service
• First Course: Your choice of a freshly baked currant scone served with raspberry preserves and Early California Cream, a mixed green salad with balsamic vinaigrette, or a yogurt and granola parfait
• Main Course: Selection of three brunch entrees to be served (California Eggs Benedict, Waldorf Chicken Salad on Croissant, Bagels and Lox, Rosemary Roasted Chicken, Fresh Vegetable Quiche, Brioche Pan Perdu, Hash Brown Quiche, Garden Frittata, etc.)
• Selection of Two Sides – Seasonal Fresh Fruit; Mixed Green Salad with Homemade Balsamic; French Baked Rice, Rosemary Roasted Potatoes; Applewood Bacon and Sausage (Each add’l selection please add $6/guest)
• Add on a Scone to take home for $6/guest
• Three (3) Hours Use of Space

Libations:

Mimosa Bar   $12/person

• Includes approximately two mimosas, champagnes, or sparkling ciders per guest
• Self-serve table is adorned with silver ice buckets, fresh seasonal juices and fruits, and edible flowers (attendants will replenish as needed)
• Additional bottles are available for purchase

Bloody Mary Bar   $14/person

• Includes approximately one large Bloody Mary per person
• Attended table is adorned with all the accompaniments – pickled and fresh vegetables, olives, bacon, and different flavors of homemade mixes, just to name a few
• Guests can choose what they would like, and a server will make it in front of them

 Champagne Service

• House Champagne and Mimosas are available at $8/glass
• Ideal for toasts or can be passed upon guest arrival

*Please note, prices above do not include California sales tax or 22% service charge (18% gratuity, 4% service charge).
Prices are subject to change without notice.