Green Teas

1. Begin by placing 1 teaspoon of our premium loose leaf green tea per cup into your teapot or tea infuser.
2. Next, gently pour fresh water heated to between 160°F and 180°F over the tea. This temperature range is ideal for extracting the delicate, nuanced flavors of green tea without scalding the leaves.
3. Allow the tea to steep for 1 to 3 minutes depending on your taste preference. For a perfect infusion every time, we recommend using a Tea House infuser which makes it easy to remove the leaves, ensuring your tea is never oversteeped.

The temperature and time can make or break your experience. It's essential to keep the water at a gentle 160°F. This perfect heat allows the delicate flavors to unfold without becoming bitter.

Steeping the tea for just 1 to 3 minutes ensures that you get all the nuanced tastes without any harshness. Remember, boiling water or oversteeping can draw out tannins too quickly, turning your soothing cup bitter. So, let’s keep it cool and quick to enjoy green tea the way it's meant to be—delightfully smooth and full of flavor.