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Our cherished family recipe passed down through generations, Grandma’s famous scones are now yours to enjoy at home. Pair them with your favorite tea, spreads, and the company of loved ones.
Makes approximately six delicious scones.
Things you'll need:
1/4 Pound butter
1 Egg
2 Cup buttermilk
1 Teaspoon vanilla
Directions:
Combine butter and dry scone mix—knead together. Add remaining ingredients and mix well, until all ingredients are incorporated. Roll out on floured surface to 1/2 inch thick, and cut out using your chosen shape. Place on greased cookie sheet, and bake 20-25 minutes at 325°, or until golden brown. Enjoy!
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FREE SHIPPING ON ORDERS OVER $45
I love all the teas I have tried from The Tea House. This one specifically was a new one I tried and I love the smell of the mix and making a milk tea. Love! Highly recommend all their teas especially this one and the chai vanilla.
Amazing💕
This has easily become my absolute favorite tea. I make a big batch each night and refrigerate it for a refreshing iced tea for the next day. I can’t recommend the Cucumber Melon enough.
The best tea , flavor is perfection .