$65.00 USD
$19.00 USD
December 18th through January 5th, we’re pressing pause on our everyday menus and focusing exclusively on our Christmas & Holiday Experiences.
By simplifying our offerings and keeping reservations limited, we’re aiming to give you a seamless, more intimate experience.
Featuring set options for our Tea Experience, Lunch, Brunch, and a special Nutcracker Tea for children. Our holiday menu is available for a short time, book your spot early and enjoy the holiday magic with us!
December 18th through January 5th, we’re pressing pause on our everyday menus and focusing exclusively on our Christmas & Holiday Experiences.
By simplifying our offerings and keeping reservations limited, we’re aiming to give you a seamless, more intimate experience.
Featuring set options for our Tea Experience, Lunch, Brunch, and a special Nutcracker Tea for children. Our holiday menu is available for a short time, book your spot early and enjoy the holiday magic with us!
November 2nd
Extended weekend hours featuring our new brunch experience menu. Saturdays & Sundays 9:00am - 4:30pm
November 29th - January 12th
Christmas & Holiday Tea is Available
December 18th - January 5th
Open Daily 9:00am - 4:30pm
Exclusive menus with limited reservations.
Set Price: $89 per person; $59 for children 12 and younger
Must book through OpenTable
November 2nd
Extended weekend hours featuring our new brunch experience menu. Saturdays & Sundays 9:00am - 4:30pm
November 29th - January 12th
Christmas & Holiday Tea is Available
December 18th - January 5th
Open Daily 9:00am - 4:30pm
Exclusive menus with limited reservations.
Set Price: $89 per person; $59 for children 12 and younger
Must book through OpenTable
$89 per person
Holiday mimosa, Champagne, or sparkling cider
Freshly baked currant scone with raspberry preserves, early California cream and lemon curd
Choice of:
Sweet Potato Soup
Sweet potato with brûléed marshmallow
Or
Winter Harvest Salad
Harvest greens, toasted walnuts, green apple, figs, maple Dijon vinaigrette
Holiday Tea Sandwiches
Served with fresh fruit, brown sugar and cream
Trio of Desserts
Blueberry bundt with lemon icing
Chocolate peppermint dream
Banana Christmas pie
Selection of one of our premium loose leaf teas
Holiday mimosa, Champagne, or sparkling cider
Freshly baked currant scone with raspberry preserves, early California cream and lemon curd
Choice of:
Sweet Potato Soup
Sweet potato with brûléed marshmallow
Or
Winter Harvest Salad
Harvest greens, toasted walnuts, green apple, figs, maple Dijon vinaigrette
Holiday Tea Sandwiches
Served with fresh fruit, brown sugar and cream
Trio of Desserts
Blueberry bundt with lemon icing
Chocolate peppermint dream
Banana Christmas pie
Selection of one of our premium loose leaf teas
Sparkling apple cider, choice of premium loose leaf tea, and a Shirley Temple
Freshly baked buttermilk scone with raspberry preserves, early California cream and lemon curd
Festive Tea Sandwiches
Served with fresh fruit, brown sugar and cream
Sweets and Treats
Gingerbread magic cookie
Snowflake sprinkle-doodle cookie
Sparkling apple cider, choice of premium loose leaf tea, and a Shirley Temple
Freshly baked buttermilk scone with raspberry preserves, early California cream and lemon curd
Festive Tea Sandwiches
Served with fresh fruit, brown sugar and cream
Sweets and Treats
Gingerbread magic cookie
Snowflake sprinkle-doodle cookie
Select one:
Sweet potato with brûléed marshmallow
Or
Winter Harvest Salad
Harvest greens, toasted walnuts, green apple, figs, maple Dijon vinaigrette
Select one:
Santa’s seared salmon
Seared salmon with saffron beurre blanc, roasted vegetable orzo, and charred broccolini
Holiday Roast Chicken
Roast chicken with sherry jus, golden turmeric rice, and roasted seasonal vegetables
North Pole Pasti
English pasti with truffle mashed potatoes and cranberry sauce
The Queen Mum’s Salad
Mixed greens, topped with grilled Jidori chicken breast, gently simmered D’anjou pears in a port wine reduction, imported bleu cheese, slivers of red onion and tossed in our house balsamic vinaigrette with candied walnuts and dried cranberries
The Triple Crown Salad
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
Select one:
Lemon Tart
Fresh lemon curd in a light phyllo tart, topped with whipped cream
Holiday Trifle
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream
Mamboche Delight
Vanilla ice cream, Grandma Brown’s house made hot fudge, and a chocolate brownie
Select one:
Sweet potato with brûléed marshmallow
Or
Winter Harvest Salad
Harvest greens, toasted walnuts, green apple, figs, maple Dijon vinaigrette
Select one:
Santa’s seared salmon
Seared salmon with saffron beurre blanc, roasted vegetable orzo, and charred broccolini
Holiday Roast Chicken
Roast chicken with sherry jus, golden turmeric rice, and roasted seasonal vegetables
North Pole Pasti
English pasti with truffle mashed potatoes and cranberry sauce
The Queen Mum’s Salad
Mixed greens, topped with grilled Jidori chicken breast, gently simmered D’anjou pears in a port wine reduction, imported bleu cheese, slivers of red onion and tossed in our house balsamic vinaigrette with candied walnuts and dried cranberries
The Triple Crown Salad
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
Select one:
Lemon Tart
Fresh lemon curd in a light phyllo tart, topped with whipped cream
Holiday Trifle
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream
Mamboche Delight
Vanilla ice cream, Grandma Brown’s house made hot fudge, and a chocolate brownie
November 2nd
Extended weekend hours featuring our new brunch experience menu.
Saturdays & Sundays 9:00am - 4:30pm
November 29th - January 12th
Christmas & Holiday Tea is Available
December 18th - January 5th
Open Daily 9:00am - 4:30pm
Exclusive menus with limited reservations.
Set Price: $89 per person; $59 for children 12 and younger
Must book through OpenTable
November 2nd
Extended weekend hours featuring our new brunch experience menu.
Saturdays & Sundays 9:00am - 4:30pm
November 29th - January 12th
Christmas & Holiday Tea is Available
December 18th - January 5th
Open Daily 9:00am - 4:30pm
Exclusive menus with limited reservations.
Set Price: $89 per person; $59 for children 12 and younger
Must book through OpenTable
Nutcracker Rooibos
Tea House Private Reserve
Peppermint
Seasonal high tea experiences and holiday-themed events at The Tea House on Los Rios. Delight in our carefully curated menus, inspired by the flavors of the season and the festive spirit of the holidays. Join us for unforgettable celebrations, as we blend tradition and innovation to create the most talked about events of the year! Reserve your place to partake in the joy and warmth of the holidays, right here in San Juan Capistrano.
Seasonal high tea experiences and holiday-themed events at The Tea House on Los Rios. Delight in our carefully curated menus, inspired by the flavors of the season and the festive spirit of the holidays. Join us for unforgettable celebrations, as we blend tradition and innovation to create the most talked about events of the year! Reserve your place to partake in the joy and warmth of the holidays, right here in San Juan Capistrano.
