$45.00 USD
$25.00 USD
Ready For Pickup In 35-40 Minutes
Ready For Pickup In 35-40 Minutes
Or place your pickup order up to 14 days in advance
Or place your pickup order up to 14 days in advance
The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette.
Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish.
The Triple Crown
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing.
The Queen Mum's
Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries.
*substitute
avocado for chicken breast for a delicious vegetarian option
The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction.
Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney.
*substitute
sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables.
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root.
Shepherd's Pie
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection.
Fresh Vegetable Quiche
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked.
Quiche Lorraine
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite.
The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette.
Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish.
The Triple Crown
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing.
The Queen Mum's
Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries.
*substitute
avocado for chicken breast for a delicious vegetarian option
The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction.
Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney.
*substitute
sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables.
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root.
Shepherd's Pie
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection.
Fresh Vegetable Quiche
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked.
Quiche Lorraine
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite.
Boxed up and ready to enjoy.
Our Tea for Two box has everything you need for a cozy, delicious tea time. Inside, you’ll find:
8 Tea Sandwiches
2 Cups of Fresh Fruit
2 Currant Scones with jam and cream
4 Mini Desserts
2 Cups Of Tea
It’s perfect for catching up with a friend, treating someone special, or just making any afternoon feel a little fancier. Everything’s ready to go, so all you have to do is enjoy!
Boxed up and ready to enjoy.
Our Tea for Two box has everything you need for a cozy, delicious tea time. Inside, you’ll find:
8 Tea Sandwiches
2 Cups of Fresh Fruit
2 Currant Scones with jam and cream
4 Mini Desserts
2 Cups Of Tea
It’s perfect for catching up with a friend, treating someone special, or just making any afternoon feel a little fancier. Everything’s ready to go, so all you have to do is enjoy!
Place Your Takeout Order Today
Whether you’re planning a special lunch for two or just treating yourself on a regular day, it’s always the perfect time to order takeout from The Tea House on Los Rios.
Thank you for choosing to support our family-owned, locally-operated business by ordering directly from us. Your support means the world to us and our team!
Place Your Takeout Order Today
Whether you’re planning a special lunch for two or just treating yourself on a regular day, it’s always the perfect time to order takeout from The Tea House on Los Rios.
Thank you for choosing to support our family-owned, locally-operated business by ordering directly from us. Your support means the world to us and our team!
