$65.00 USD
$71.90 USD
$19.00 USD
$60 Boxed up and ready to enjoy.
Tea Sandwiches
$2/each
Cucumber with Herbed Cream Cheese
Egg Salad with Chive
Curried Chicken Salad
Turkey and Swiss with Rosemary Aioli
Roast Beef with White Cheddar, Fig Jam, Arugula and Rosemary Aioli
Smoked Salmon Moose Canape
Caramelized Onion, Mushroom and Bleu Cheese Pinwheel
Pesto, Cherry Tomato and Mozzarella Puff with Balsamic Glaze
Hummus, Avocado and Cucumber (Vegan)
Cucumber with Vegan Herbed Cream Cheese (Vegan)
Cheddar Cheese with House Aioli, Lettuce and Tomato (Vegan)
Peanut Butter & Preserves
Turkey and Swiss - perfect for children
Buttermilk or Currant $5/each (Gluten-free available, currant only)
Mini Scones by the dozen $59 comes w/ Jam & Cream
Vegan Banana Bread $5/each
$25 / 100g Tin
We have over 55 types of premium loose leaf teas to select from,
Each tin makes approximately 55 cups of tea
Tea Traveler:
160oz of freshly brewed tea to-go ( about 26 teacups )
$50 for just
the tea traveler
$70 with
cups, cream, and sugar
The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette.
Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish / $36
The Triple Crown
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing / $36
The Queen Mum's
Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries / $36
*substitute
avocado for chicken breast for a delicious vegetarian option
The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction / $30
Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $35
*substitute
sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables / $34
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root / $36
Shepherd's Pie
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection / $34
Fresh Vegetable Quiche (Full pie)
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked / $39
Quiche Lorraine (Full Pie)
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite / $39
$60 Boxed up and ready to enjoy.
Tea Sandwiches
$2/each
Cucumber with Herbed Cream Cheese
Egg Salad with Chive
Curried Chicken Salad
Turkey and Swiss with Rosemary Aioli
Roast Beef with White Cheddar, Fig Jam, Arugula and Rosemary Aioli
Smoked Salmon Moose Canape
Caramelized Onion, Mushroom and Bleu Cheese Pinwheel
Pesto, Cherry Tomato and Mozzarella Puff with Balsamic Glaze
Hummus, Avocado and Cucumber (Vegan)
Cucumber with Vegan Herbed Cream Cheese (Vegan)
Cheddar Cheese with House Aioli, Lettuce and Tomato (Vegan)
Peanut Butter & Preserves
Turkey and Swiss - perfect for children
Buttermilk or Currant $5/each (Gluten-free available, currant only)
Mini Scones by the dozen $59 comes w/ Jam & Cream
Vegan Banana Bread $5/each
$25 / 100g Tin
We have over 55 types of premium loose leaf teas to select from,
Each tin makes approximately 55 cups of tea
Tea Traveler:
160oz of freshly brewed tea to-go ( about 26 teacups )
$50 for just
the tea traveler
$70 with
cups, cream, and sugar
The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette.
Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish / $36
The Triple Crown
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing / $36
The Queen Mum's
Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries / $36
*substitute
avocado for chicken breast for a delicious vegetarian option
The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction / $30
Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $35
*substitute
sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables / $34
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root / $36
Shepherd's Pie
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection / $34
Fresh Vegetable Quiche (Full pie)
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked / $39
Quiche Lorraine (Full Pie)
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite / $39
Place Your Carry Out or Delivery Order Today
Whether you’re planning a special celebration or just treating yourself on a regular day, it’s always the perfect time to order carryout or delivery from The Tea House on Los Rios.
Thank you for choosing to support our family-owned, locally-operated business by ordering directly from us. Your support means the world to us and our team!
Place Your Carry Out or Delivery Order Today
Whether you’re planning a special celebration or just treating yourself on a regular day, it’s always the perfect time to order carryout or delivery from The Tea House on Los Rios.
Thank you for choosing to support our family-owned, locally-operated business by ordering directly from us. Your support means the world to us and our team!
