For Reservations Call (949) 443-3914

Reservations (949) 443-3914

Daily Menu

High Tea Experiences

The Royal Tea

  • Glass of Veuve Clicquot Champagne
  • Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
  • Mixed Green Salad with Candied Walnuts, Bleu Cheese Crumbles, Sliced Pear, Dried Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette
  • Six Assorted Tea Sandwiches
  • Fresh Fruit Served with Brown Sugar and Cream
  • A Trio of Sweets
  • Your Selection of Premium Loose Leaf Tea
  • $72 per guest

The Victorian Tea

  • Glass of Champagne Mimosa or Sparkling Cider
  • Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
  • Your Selection of One of Our Specialty Soups
  • A Garden Salad with Your Choice of Dressing
  • Six Assorted Tea Sandwiches
  • Fresh Fruit Served with Brown Sugar and Cream
  • A Duo of Sweets
  • Your Selection of Premium Loose Leaf Tea
  • $52 per guest

The Mission Tea

  • Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
  • Your Selection of One of Our Specialty Soups or a Garden Salad with Choice of Dressing
  • Six Assorted Tea Sandwiches
  • Fresh Fruit Served with Brown Sugar and Cream
  • A Duo of Sweets
  • Your Selection of Premium Loose Leaf Tea
  • $45 per guest

The Garden Tea

  • Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
  • Five Assorted Tea Sandwiches
  • Fresh Fruit Served with Brown Sugar and Cream
  • A Duo of Sweets
  • Your Selection of Premium Loose Leaf Tea
  • $39 per guest

*All of our High Tea Experiences are individually designed. Should you wish to share one of the above items, please add $18/person

Entree Salads

Each of our specialty salads are served with our famous buttermilk scone. To substitute a currant scone or gluten free scone, please add $4. Beverages are served a la carte.

The Duchess

  • Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons,Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette. Yourchoice of blackened Jidori chicken breast or Atlantic salmon finishes this dish / $26

The Triple Crown

  • Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing / $26

The Queen Mum's

  • Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries / $26
  • *substitute avocado for chicken breast for a delicious vegetarian option

The Cardiff

  • A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes,creamy burrata, and peppery wild arugula, all accented with delicate fennel slices.Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction / $20

Light Bites

Freshly Baked Currant Scone

  • Served with our Early California Cream and our famous raspberry preserves (gluten free available) / $8

The Tea House Salad

  • Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives,and your selection of dressing / $12
  • *add avocado $5, grilled chicken $8, grilled salmon $10

The Chef's Gourmet Soups

  • Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections Bowl / $10

Savory Faire

Each of our specialty entrées are served with our famous buttermilk scone. To substitute a currant scone or gluten free scone, please add $4. Beverages are served a la carte.

Bombay Chicken Curry

  • One of our most popular dishes! An authentic chicken curry (made with cage free chicken breast), accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $26
  • *substitute sautéed vegetables for chicken breast for a delicious vegetarian option

Rosemary Roasted Chicken

  • Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables / $22

Grilled Filet of Salmon

  • Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a lightcitrus reduction, seasonal vegetables and seasoned rice / $26

English Pasti

  • Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and topped with a rich gravy full of root vegetables / $25
  • *as this dish is baked to order, please allow approximately twenty minutes

Shepherd's Pie

  • An English favorite - delicious slow braised beef and garden vegetables cooked in a richgravy, topped with mashed potatoes and oven baked to perfection / $23
  • *as this dish is baked to order, please allow approximately twenty minutes

Fresh Vegetable Quiche

  • Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with our house salad / $22

Quiche Lorraine

  • A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite,and a perfect portion for lunch. Served warm with our house salad / $22
  • *To complement your dining experience, enjoy a house salad or cup of soup for $6

Beverages & More

  • Loose Leaf Tea Service - Your selection of one of our premium organic teas / $8 Per Guest
  • Organic Coffee Service / $5 Per Guest
  • Premium Iced Tea (please ask your server for today's selections) / $5
  • Coke, Diet Coke, Sprite / $4
  • Fresh Juices (Orange, Apple, Cranberry) / $5
  • First Press Pomegranate Juice (from our own ranch in Dinuba, California) or Guava Juice / $8
  • Lemonade (Traditional or Pink) / $5
  • Shirley Temple / $5
  • Fiji Artesian Water (1 Liter) / $8
  • San Pellegrino Sparkling Water (750 mL) / $8

Champagnes, Wines, Beers and other Adult Beverages are available - please see our Wine and Cocktails Menu

Desserts

English Trifle

  • Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream / $9

Warm Bread Pudding

  • Traditional English style,served warm with golden raisins and brandy sauce / $9

Famous Mamboche

  • Premium vanilla ice cream,Grandma Brown's house made hot fudge, and a chocolate brownie / $8

Coconut Pecan Cake

  • Decadent and delicious, our cake has a cream cheese frosting and toasted coconut / $9

Lemon Tart

  • Fresh lemon curd in a light phyllo tart, topped with whipped cream / $8

Chocolate Ganache Cake

  • A triple layer chocolate cake, with a rich ganache frosting / $9

For Young Royals

*For Guests Aged Ten Years and Younger*

The Nutcracker Tea

  • Freshly Baked Buttermilk Scone
  • A Selection of Peanut Butter & Jam, Cucumber and Cream Cheese, and Turkey and Swiss Tea Sandwiches, Served with Fresh Fruit
  • Chocolate Ganache Bite and Festive Sugar Cookies
  • Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
  • $45 per guest

Big Ben's Chicken

  • Freshly Baked Buttermilk Scone
  • Grilled Chicken Breast with Seasoned Rice Served with Fresh Fruit
  • Hot Fudge Sundae with Vanilla Ice Cream
  • Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
  • $29 per guest

  • Thank you for joining us at The Tea House on Los Rios - we aim to make every experience extraordinary. We appreciate your understanding that all guests dining with us have two hours to enjoy their time, as well as a minimum charge of $20 per guest.
  • Please advise your server of any dietary restrictions or allergies, and we will do our very best to accommodate.
  • A 20% gratuity is included on parties of six or more for your convenience

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