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LOOSE LEAF
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HOLIDAY EXPERIENCE
Dec 13 - Jan 4
TEA WITH SANTA
Limited Availability Saturday - Call For Info
The Royal Tea
Glass of Veuve Clicquot Champagne
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Mixed Green Salad with Candied Walnuts, Blue Cheese Crumbles, Sliced Pear, Dried
Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette Six Assorted Tea Sandwiches Fresh Fruit, Served with Brown Sugar and Cream A Trio of Sweets Your Selection of Premium Loose Leaf Tea
$79 Per Guest
The Victorian Tea
Glass of Champagne, Mimosa or Sparkling Cider Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Your Selection of One of Our Specialty Soups A Garden Salad with Your Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$62 Per Guest
The Mission Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups or a Garden Salad with Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$52 Per Guest
The Garden Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Five Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$46 Per Guest
*All of our Tea Experiences are individually designed. Should you wish to share please add $25/person.
The Royal Tea
Glass of Veuve Clicquot Champagne
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Mixed Green Salad with Candied Walnuts, Blue Cheese Crumbles, Sliced Pear, Dried
Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette Six Assorted Tea Sandwiches Fresh Fruit, Served with Brown Sugar and Cream A Trio of Sweets Your Selection of Premium Loose Leaf Tea
$79 Per Guest
The Victorian Tea
Glass of Champagne, Mimosa or Sparkling Cider Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Your Selection of One of Our Specialty Soups A Garden Salad with Your Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$62 Per Guest
The Mission Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups or a Garden Salad with Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$52 Per Guest
The Garden Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Five Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$46 Per Guest
*All of our Tea Experiences are individually designed. Should you wish to share please add $25/person.
The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese, strawberries and candied walnuts in our raspberry balsamic vinaigrette Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish
/ $42
The Triple Crown
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and
avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
/ $42
The Queen Mum
Mixed greens are topped with grilled Jidori chicken breast, sliced pear, imported blue cheese, slivers of red onion and tossed raspberry balsamic vinaigrette Vinaigrette with candied walnuts and dried cranberries
/ $42
*Substitute avocado for chicken breast for a delicious vegetarian option
The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction
/ $36
*Add avocado $6, grilled chicken $10, grilled salmon $12
The Los Rios
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and
your selection of dressing
/ $30
*Add avocado $6, grilled chicken $10, grilled salmon $12
Enhancements:
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections
Cup / $6 Bowl / $10
To substitute a freshly baked currant scone or gluten free scone, please add $4
The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese, strawberries and candied walnuts in our raspberry balsamic vinaigrette Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish
/ $42
The Triple Crown
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and
avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
/ $42
The Queen Mum
Mixed greens are topped with grilled Jidori chicken breast, sliced pear, imported blue cheese, slivers of red onion and tossed raspberry balsamic vinaigrette Vinaigrette with candied walnuts and dried cranberries
/ $42
*Substitute avocado for chicken breast for a delicious vegetarian option
The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction
/ $36
*Add avocado $6, grilled chicken $10, grilled salmon $12
The Los Rios
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and
your selection of dressing
/ $30
*Add avocado $6, grilled chicken $10, grilled salmon $12
Enhancements:
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections
Cup / $6 Bowl / $10
To substitute a freshly baked currant scone or gluten free scone, please add $4
Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney
/ $42
*Substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables
/ $42
Grilled Filet of Salmon
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice
/ $42
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root
/ $42
Shepherd's Pie
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy,
topped with mashed potatoes and oven baked to perfection
/ $42
Fresh Vegetable Quiche
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and
baked to order. Served warm with our house salad
/ $42
Quiche Lorraine
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect
portion for lunch. Served warm with our house salad
/ $42
To substitute a freshly baked currant scone or gluten free scone, please add $4
Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney
/ $42
*Substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables
/ $42
Grilled Filet of Salmon
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice
/ $42
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root
/ $42
Shepherd's Pie
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy,
topped with mashed potatoes and oven baked to perfection
/ $42
Fresh Vegetable Quiche
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and
baked to order. Served warm with our house salad
/ $42
Quiche Lorraine
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect
portion for lunch. Served warm with our house salad
/ $42
To substitute a freshly baked currant scone or gluten free scone, please add $4
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