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LOOSE LEAF
COLLECTIONS
GIFTS
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HOLIDAY TEA GIFT BOX
CHRISTMAS & HOLIDAY TEA
TEA WITH SANTA
*All of our High Tea Experiences are individually designed. Should you wish to share one of the above items, please add $20/person
Tea Sandwiches:
Duo of Sweets
*Add a Mimosa, Champagne or Sparkling Cider for $8 * Please note, our Vegan Tea Experience contains wheat and tree nut ingredients
Our Lunch Experiences include your selection of loose leaf organic tea, iced tea, or soda. Each is also served with a freshly baked buttermilk scone with raspberry preserves and Early California Cream.
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons,Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette. Yourchoice of blackened Jidori chicken breast or Atlantic salmon finishes this dish / $36
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing / $36
Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries / $36
*substitute avocado for chicken breast for a delicious vegetarian option
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes,creamy burrata, and peppery wild arugula, all accented with delicate fennel slices.Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction / $30
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and your selection of dressing / $24
*add avocado $5, grilled chicken $8, grilled salmon $10
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
*To substitute a freshly baked currant scone or gluten free scone, please add $4
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $35
*substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables / $34
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice / $36
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root / $36
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection / $34
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with our house salad / $32
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite,and a perfect portion for lunch. Served warm with our house salad / $32
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
Our house salad is topped with English cucumber, heirloom tomatoes and Castelvetrano olives $8
*To substitute a freshly baked currant scone or gluten free scone, please add $4
Loose Leaf Tea Service (per person) / $8
Coffee Service (per person) / $5
First Press Pomegranate Juice or Guava Juice / $8
Orange juice / $5
Mimosas / $10
Mimosa Flight / $18
Ultimate Bloody Mary / $16
Lavender Lemonade / $16
*Champagnes, Wines, Beers and other Adult Beverages are available - please see ourWine and Cocktails Menu
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream / $9
Traditional English style,served warm with golden raisins and brandy sauce / $9
Premium vanilla ice cream, Grandma Brown's house made hot fudge, and a chocolate brownie / $9
Decadent and delicious, our cake has a cream cheese frosting and toasted coconut / $9
Fresh lemon curd in a light phyllo tart, topped with whipped cream / $9
A triple layer chocolate cake, with a rich ganache frosting / $9
*For Guests Aged Ten Years and Younger*
Thank you for joining us at The Tea House on Los Rios - we aim to make every experience extraordinary. We appreciate your understanding that all guests dining with us have two hours to enjoy their time, as well as a minimum charge of $22 per guest. Please advise your server of any dietary restrictions or allergies, and we will do our very best to accommodate. A 20% gratuity is included on parties of six or more for your convenience
*All of our High Tea Experiences are individually designed. Should you wish to share one of the above items, please add $20/person
Tea Sandwiches:
Duo of Sweets
*Add a Mimosa, Champagne or Sparkling Cider for $8 * Please note, our Vegan Tea Experience contains wheat and tree nut ingredients
Our Lunch Experiences include your selection of loose leaf organic tea, iced tea, or soda. Each is also served with a freshly baked buttermilk scone with raspberry preserves and Early California Cream.
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons,Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette. Yourchoice of blackened Jidori chicken breast or Atlantic salmon finishes this dish / $36
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing / $36
Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries / $36
*substitute avocado for chicken breast for a delicious vegetarian option
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes,creamy burrata, and peppery wild arugula, all accented with delicate fennel slices.Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction / $30
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and your selection of dressing / $24
*add avocado $5, grilled chicken $8, grilled salmon $10
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
*To substitute a freshly baked currant scone or gluten free scone, please add $4
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $35
*substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables / $34
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice / $36
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root / $36
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection / $34
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with our house salad / $32
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite,and a perfect portion for lunch. Served warm with our house salad / $32
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
Our house salad is topped with English cucumber, heirloom tomatoes and Castelvetrano olives $8
*To substitute a freshly baked currant scone or gluten free scone, please add $4
Loose Leaf Tea Service (per person) / $8
Coffee Service (per person) / $5
First Press Pomegranate Juice or Guava Juice / $8
Orange juice / $5
Mimosas / $10
Mimosa Flight / $18
Ultimate Bloody Mary / $16
Lavender Lemonade / $16
*Champagnes, Wines, Beers and other Adult Beverages are available - please see ourWine and Cocktails Menu
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream / $9
Traditional English style,served warm with golden raisins and brandy sauce / $9
Premium vanilla ice cream, Grandma Brown's house made hot fudge, and a chocolate brownie / $9
Decadent and delicious, our cake has a cream cheese frosting and toasted coconut / $9
Fresh lemon curd in a light phyllo tart, topped with whipped cream / $9
A triple layer chocolate cake, with a rich ganache frosting / $9
*For Guests Aged Ten Years and Younger*
Thank you for joining us at The Tea House on Los Rios - we aim to make every experience extraordinary. We appreciate your understanding that all guests dining with us have two hours to enjoy their time, as well as a minimum charge of $22 per guest. Please advise your server of any dietary restrictions or allergies, and we will do our very best to accommodate. A 20% gratuity is included on parties of six or more for your convenience
Free shipping Over $49
