FREE SHIPPING OVER $45

FREE SHIPPING OVER $45

Weekend Brunch

BRUNCH EXPERIENCE

$48 per person

Served All Day

WELCOME BEVERAGE
(select one)

Loose Leaf Organic Tea, French Press Coffee Service, Seasonal Juice, Champagne or Mimosa

 

STARTERS
(select one)

Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream or

Homemade Crumpet served with Raspberry Preserves and Butter or

Yogurt Parfait with Fresh Fruit and Granola

 

MAINS

(select one)

Quiche Lorraine

A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with roasted potatoes and fresh seasonal fruit.

Fresh Vegetable Quiche

Our classic quiche is filled with seasonal vegetables, then baked to a golden brown. Served with roasted potatoes and fresh seasonal fruit.

Hash Brown Quiche

Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with fresh seasonal fruit (GF).

Omelet du Los Rios

Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with roasted potatoes and fresh seasonal fruit.


Salmon Benedict

Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh seasonal fruit.
*also available GF

California Eggs Benedict

Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit.
*also available GF

Brioche Pain Perdu

Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with whipped cream.

Garden Frittata

Farm fresh eggs are baked with sautéed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes and fresh seasonal fruit (GF).

Farmhouse Scramble

Fresh eggs, Applewood smoked bacon, and onions scrambled together with cheese. Served with our house salsa, roasted potatoes, and fresh seasonal fruit (GF).

 

SIDES

Farmer's Market Fruit Bowl / $15

Freshly Baked Scone w/ Raspberry Preserves and Early California Cream / $8

Homemade Crumpet w/ Raspberry Preserves and Butter / $6

Breakfast Meats (Bacon, Ham, or Sausage) / $10

Two Farm Fresh Eggs (any style) / $10

Roasted Potatoes / $10

BRUNCH EXPERIENCE

$48 per person

Served All Day

WELCOME BEVERAGE
(select one)

Loose Leaf Organic Tea, French Press Coffee Service, Seasonal Juice, Champagne or Mimosa

 

STARTERS
(select one)

Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream or

Homemade Crumpet served with Raspberry Preserves and Butter or

Yogurt Parfait with Fresh Fruit and Granola

 

MAINS

(select one)

Quiche Lorraine

A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with roasted potatoes and fresh seasonal fruit.

Fresh Vegetable Quiche

Our classic quiche is filled with seasonal vegetables, then baked to a golden brown. Served with roasted potatoes and fresh seasonal fruit.

Hash Brown Quiche

Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with fresh seasonal fruit (GF).

Omelet du Los Rios

Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with roasted potatoes and fresh seasonal fruit.


Salmon Benedict

Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh seasonal fruit.
*also available GF

California Eggs Benedict

Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit.
*also available GF

Brioche Pain Perdu

Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with whipped cream.

Garden Frittata

Farm fresh eggs are baked with sautéed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes and fresh seasonal fruit (GF).

Farmhouse Scramble

Fresh eggs, Applewood smoked bacon, and onions scrambled together with cheese. Served with our house salsa, roasted potatoes, and fresh seasonal fruit (GF).

 

SIDES

Farmer's Market Fruit Bowl / $15

Freshly Baked Scone w/ Raspberry Preserves and Early California Cream / $8

Homemade Crumpet w/ Raspberry Preserves and Butter / $6

Breakfast Meats (Bacon, Ham, or Sausage) / $10

Two Farm Fresh Eggs (any style) / $10

Roasted Potatoes / $10

Thank you for joining us at The Tea House on Los Rios - we aim to make every experience extraordinary. We appreciate your understanding that all guests dining with us have two hours to enjoy their time, as well as a minimum charge of $22 per guest.

Please advise your server of any dietary restrictions or allergies prior to ordering, and we will do our very best to accommodate. A 20% gratuity is included on parties of six or more for your convenience.

Thank you for joining us at The Tea House on Los Rios - we aim to make every experience extraordinary. We appreciate your understanding that all guests dining with us have two hours to enjoy their time, as well as a minimum charge of $22 per guest.

Please advise your server of any dietary restrictions or allergies prior to ordering, and we will do our very best to accommodate. A 20% gratuity is included on parties of six or more for your convenience.

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