WEEKEND BRUNCH

WEEKEND BRUNCH

SERVED ALL DAY - SATURDAY & SUNDAY

SERVED ALL DAY - SATURDAY & SUNDAY

$48 per person
Available all day- Saturday & Sunday


WELCOME BEVERAGE
{ select one }
Loose Leaf Organic Tea, French Press Coffee Service, Seasonal Juice,
Champagne or Mimosa


STARTERS
{ select one }
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Homemade Crumpet with Raspberry Preserves and Butter
Yogurt Parfait with Fresh Fruit and Granola

MAINS

(select one)

Crab Benedict

Dungeness crab stars in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise, layered on puff pastry. Served with roasted potatoes and fresh seasonal fruit

California Eggs Benedict

Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit
*Also available GF

Garden Frittata

Farm fresh eggs are baked with sautéed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes and fresh seasonal fruit
(GF)

Farmhouse Scramble

Fresh eggs, Applewood bacon, and onions scrambled together with Gruyẻre & Swiss cheese. Served with our house salsa, roasted potatoes, and fresh seasonal fruit
(GF)

Hash Brown Quiche

Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with fresh seasonal fruit and garden salad
(GF)

Omelet du Los Rios

Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with roasted potatoes and fresh seasonal fruit

Quiche Loraine

A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with roasted potatoes and fresh seasonal fruit

Fresh Vegetable Quiche

Our classic quiche is filled with seasonal vegetables, then baked to a golden brown. Served with roasted potatoes and fresh seasonal fruit

Brioche Pain Perdu

Decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with whipped cream

$48 per person
Available all day- Saturday & Sunday


WELCOME BEVERAGE
{ select one }
Loose Leaf Organic Tea, French Press Coffee Service, Seasonal Juice,
Champagne or Mimosa


STARTERS
{ select one }
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Homemade Crumpet with Raspberry Preserves and Butter
Yogurt Parfait with Fresh Fruit and Granola

MAINS

(select one)

Crab Benedict

Dungeness crab stars in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise, layered on puff pastry. Served with roasted potatoes and fresh seasonal fruit

California Eggs Benedict

Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit
*Also available GF

Garden Frittata

Farm fresh eggs are baked with sautéed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes and fresh seasonal fruit
(GF)

Farmhouse Scramble

Fresh eggs, Applewood bacon, and onions scrambled together with Gruyẻre & Swiss cheese. Served with our house salsa, roasted potatoes, and fresh seasonal fruit
(GF)

Hash Brown Quiche

Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with fresh seasonal fruit and garden salad
(GF)

Omelet du Los Rios

Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with roasted potatoes and fresh seasonal fruit

Quiche Loraine

A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with roasted potatoes and fresh seasonal fruit

Fresh Vegetable Quiche

Our classic quiche is filled with seasonal vegetables, then baked to a golden brown. Served with roasted potatoes and fresh seasonal fruit

Brioche Pain Perdu

Decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with whipped cream

$48 Per Guest
Available Saturday & Sunday
$48 Per Guest
Available Saturday & Sunday

SIDES

Two Farm Fresh Eggs (any style) / $10

Breakfast Meats (Bacon, Ham, or

Sausage) / $10

Freshly Baked Scone with Raspberry

Preserves and Early California Cream / $8

Roasted Potatoes / $10

Homemade Crumpet with Raspberry

Preserves and Butter / $6

Farmer's Market Fruit Bowl / $15


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.

SIDES

Two Farm Fresh Eggs (any style) / $10

Breakfast Meats (Bacon, Ham, or

Sausage) / $10

Freshly Baked Scone with Raspberry

Preserves and Early California Cream / $8

Roasted Potatoes / $10

Homemade Crumpet with Raspberry

Preserves and Butter / $6

Farmer's Market Fruit Bowl / $15


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.

Thank you for joining us at The Tea House on Los Rios - we aim to make every experience extraordinary. We appreciate your understanding that all guests dining with us have two hours to enjoy their time, as well as a minimum charge of $25 per guest.

Please advise your server of any dietary restrictions or allergies prior to ordering, and we will do our very best to accommodate. A 20% gratuity is included on parties of six or more for your convenience.

Thank you for joining us at The Tea House on Los Rios - we aim to make every experience extraordinary. We appreciate your understanding that all guests dining with us have two hours to enjoy their time, as well as a minimum charge of $25 per guest.

Please advise your server of any dietary restrictions or allergies prior to ordering, and we will do our very best to accommodate. A 20% gratuity is included on parties of six or more for your convenience.

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