WELCOME BEVERAGE
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Loose Leaf Organic Tea, French Press Coffee Service, Seasonal Juice,
Champagne or Mimosa

STARTERS
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❁ Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream

❁ Homemade Crumpet with Raspberry Preserves and Butter

❁ Yogurt Parfait with Fresh Fruit and Granola

MAINS
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Salmon Benedict
Sustainably raised salmon fillets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh seasonal fruit
*Available GF

California Eggs Benedict
Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit
*Available GF

Garden Frittata
Farm fresh eggs are baked with sautéed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes and fresh seasonal fruit (GF)

Farmhouse Scramble
Fresh eggs, Applewood smoked bacon, and onions scrambled together with cheese. Served with our house salsa, roasted potatoes, and fresh seasonal fruit (GF)

Hash Brown Quiche
Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with fresh seasonal fruit (GF)

Omelet du Los Rios
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with roasted potatoes and fresh seasonal fruit

Quiche Lorraine
A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with roasted potatoes and fresh seasonal fruit

Fresh Vegetable Quiche
Our classic quiche is filled with seasonal vegetables, then baked to a golden brown. Served with roasted potatoes and fresh seasonal fruit

Brioche Pain Perdu
Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with whipped cream