31731 Los Rios St. San Juan Capistrano California 92675
FREE SHIPPING ON ORDERS OVER $95
LOOSE LEAF
Free Shipping Over $95
The Tea House on Los Rios
The Royal Tea
Glass of Veuve Clicquot Champagne
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Mixed Green Salad with Candied Walnuts, Blue Cheese Crumbles, Sliced Pear, Dried
Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette Six Assorted Tea Sandwiches Fresh Fruit, Served with Brown Sugar and Cream A Trio of Sweets Your Selection of Premium Loose Leaf Tea
$79 Per Guest
The Victorian Tea
Glass of Champagne, Mimosa or Sparkling Cider Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Your Selection of One of Our Specialty Soups A Garden Salad with Your Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$62 Per Guest
The Mission Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups or a Garden Salad with Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$52 Per Guest
The Garden Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Five Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$46 Per Guest
*All of our Tea Experiences are individually designed. Should you wish to share please add $25/person.
The Royal Tea
Glass of Veuve Clicquot Champagne
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Mixed Green Salad with Candied Walnuts, Blue Cheese Crumbles, Sliced Pear, Dried
Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette Six Assorted Tea Sandwiches Fresh Fruit, Served with Brown Sugar and Cream A Trio of Sweets Your Selection of Premium Loose Leaf Tea
$79 Per Guest
The Victorian Tea
Glass of Champagne, Mimosa or Sparkling Cider Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Your Selection of One of Our Specialty Soups A Garden Salad with Your Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$62 Per Guest
The Mission Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups or a Garden Salad with Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$52 Per Guest
The Garden Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Five Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$46 Per Guest
*All of our Tea Experiences are individually designed. Should you wish to share please add $25/person.
The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese, strawberries and candied walnuts in our raspberry balsamic vinaigrette Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish
/ $42
The Triple Crown
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and
avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
/ $42
The Queen Mum
Mixed greens are topped with grilled Jidori chicken breast, sliced pear, imported blue cheese, slivers of red onion and tossed raspberry balsamic vinaigrette Vinaigrette with candied walnuts and dried cranberries
/ $42
*Substitute avocado for chicken breast for a delicious vegetarian option
The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction
/ $36
*Add avocado $6, grilled chicken $10, grilled salmon $12
The Los Rios
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and
your selection of dressing
/ $30
*Add avocado $6, grilled chicken $10, grilled salmon $12
Enhancements:
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections
Cup / $6 Bowl / $10
To substitute a freshly baked currant scone or gluten free scone, please add $4
The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese, strawberries and candied walnuts in our raspberry balsamic vinaigrette Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish
/ $42
The Triple Crown
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and
avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
/ $42
The Queen Mum
Mixed greens are topped with grilled Jidori chicken breast, sliced pear, imported blue cheese, slivers of red onion and tossed raspberry balsamic vinaigrette Vinaigrette with candied walnuts and dried cranberries
/ $42
*Substitute avocado for chicken breast for a delicious vegetarian option
The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction
/ $36
*Add avocado $6, grilled chicken $10, grilled salmon $12
The Los Rios
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and
your selection of dressing
/ $30
*Add avocado $6, grilled chicken $10, grilled salmon $12
Enhancements:
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections
Cup / $6 Bowl / $10
To substitute a freshly baked currant scone or gluten free scone, please add $4
Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney
/ $42
*Substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables
/ $42
Grilled Filet of Salmon
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice
/ $42
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root
/ $42
Shepherd's Pie
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy,
topped with mashed potatoes and oven baked to perfection
/ $42
Fresh Vegetable Quiche
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and
baked to order. Served warm with our house salad
/ $42
Quiche Lorraine
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect
portion for lunch. Served warm with our house salad
/ $42
To substitute a freshly baked currant scone or gluten free scone, please add $4
Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney
/ $42
*Substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables
/ $42
Grilled Filet of Salmon
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice
/ $42
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root
/ $42
Shepherd's Pie
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy,
topped with mashed potatoes and oven baked to perfection
/ $42
Fresh Vegetable Quiche
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and
baked to order. Served warm with our house salad
/ $42
Quiche Lorraine
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect
portion for lunch. Served warm with our house salad
/ $42
To substitute a freshly baked currant scone or gluten free scone, please add $4
Freshly Baked Buttermilk Scone
Your choice of Peanut Butter & Jam, Grilled Cheese, or Turkey and Swiss Tea Sandwiches, Served with Fresh Fruit
Hot Fudge Sundae with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Freshly Baked Buttermilk Scone
Grilled Chicken Breast with Seasoned Rice Served with Seasonal Vegetables
Hot Fudge Sundae with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Freshly Baked Buttermilk Scone
Your choice of Peanut Butter & Jam, Grilled Cheese, or Turkey and Swiss Tea Sandwiches, Served with Fresh Fruit
Hot Fudge Sundae with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Freshly Baked Buttermilk Scone
Grilled Chicken Breast with Seasoned Rice Served with Seasonal Vegetables
Hot Fudge Sundae with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
$48 per person
Available all day- Saturday & Sunday
Choice of:
Loose Leaf Organic Tea, French Press Coffee Service, Seasonal Juice, Champagne or Mimosa
STARTER
(choose one)
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Homemade Crumpet served with Raspberry Preserves and Butter
Yogurt Parfait with Fresh Fruit and Granola
(choose one)
Sustainably raised salmon fillets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh seasonal fruit.
*Available GF
Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit
*Available GF
Farm fresh eggs are baked with sautéed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes and fresh seasonal fruit (GF).
Fresh eggs, Applewood smoked bacon, and onions scrambled together with cheese. Served with our house salsa, roasted potatoes, and fresh seasonal fruit (GF).
Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with fresh seasonal fruit (GF).
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with roasted potatoes and fresh seasonal fruit.
A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with roasted potatoes and fresh seasonal fruit.
Our classic quiche is filled with seasonal vegetables, then baked to a golden brown. Served with roasted potatoes and fresh seasonal fruit.
Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with whipped cream.
Farmer's Market Fruit Bowl / $15
Freshly Baked Scone w/ Raspberry Preserves and Early California Cream / $8
Homemade Crumpet w/ Raspberry Preserves and Butter / $6
Breakfast Meats (Bacon, Ham, or Sausage) / $10
Two Farm Fresh Eggs (any style) / $10
Roasted Potatoes / $10
$48 per person
Available all day- Saturday & Sunday
Choice of:
Loose Leaf Organic Tea, French Press Coffee Service, Seasonal Juice, Champagne or Mimosa
STARTER
(choose one)
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Homemade Crumpet served with Raspberry Preserves and Butter
Yogurt Parfait with Fresh Fruit and Granola
(choose one)
Sustainably raised salmon fillets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh seasonal fruit.
*Available GF
Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit
*Available GF
Farm fresh eggs are baked with sautéed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes and fresh seasonal fruit (GF).
Fresh eggs, Applewood smoked bacon, and onions scrambled together with cheese. Served with our house salsa, roasted potatoes, and fresh seasonal fruit (GF).
Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with fresh seasonal fruit (GF).
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with roasted potatoes and fresh seasonal fruit.
A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with roasted potatoes and fresh seasonal fruit.
Our classic quiche is filled with seasonal vegetables, then baked to a golden brown. Served with roasted potatoes and fresh seasonal fruit.
Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with whipped cream.
Farmer's Market Fruit Bowl / $15
Freshly Baked Scone w/ Raspberry Preserves and Early California Cream / $8
Homemade Crumpet w/ Raspberry Preserves and Butter / $6
Breakfast Meats (Bacon, Ham, or Sausage) / $10
Two Farm Fresh Eggs (any style) / $10
Roasted Potatoes / $10
FREE SHIPPING ON ORDERS OVER $95
