31731 Los Rios St. San Juan Capistrano California 92675
FREE SHIPPING OVER $47
Free Shipping Over $95
ENDLESS SUMMER TEA
June 1st - August 31st
FALL HARVEST TEA
September 1 - November 26th
The Tea House on Los Rios
The Royal Tea
Seasonal Amuse Bouche
Glass of Veuve Clicquot Champagne
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Mixed Green Salad with Candied Walnuts, Blue Cheese Crumbles, Sliced Pear, Dried Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Trio of Sweets
Your Selection of Premium Loose Leaf Tea
$84 Per Guest
The Victorian Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups
A Garden Salad with Your Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$65 Per Guest
The Mission Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups or a Garden Salad with Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$52 Per Guest
The Garden Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Five Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$46 Per Guest
*All of our experiences are individually designed. Should you wish to share please add $25/person.
All tea experiences can be made gluten free
The Royal Tea
Seasonal Amuse Bouche
Glass of Veuve Clicquot Champagne
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Mixed Green Salad with Candied Walnuts, Blue Cheese Crumbles, Sliced Pear, Dried Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Trio of Sweets
Your Selection of Premium Loose Leaf Tea
$84 Per Guest
The Victorian Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups
A Garden Salad with Your Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$65 Per Guest
The Mission Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups or a Garden Salad with Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$52 Per Guest
The Garden Tea
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Five Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$46 Per Guest
*All of our experiences are individually designed. Should you wish to share please add $25/person.
All tea experiences can be made gluten free
Celebrate with Champagne
Sparkling Wine +$12
Mimosa +$12
Kir Royale +$15
Veuve Clicquot +$29
Half Bottle Ruinart Blanc de Blancs +62
Half Bottle Veuve Clicquot +$69
Additional Courses
Soup of the Day +$8
Garden Salad +$10
Celebrate with Champagne
Sparkling Wine +$12
Mimosa +$12
Kir Royale +$15
Veuve Clicquot +$29
Half Bottle Ruinart Blanc de Blancs +62
Half Bottle Veuve Clicquot +$69
Additional Courses
Soup of the Day +$8
Garden Salad +$10
The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, applewood smoked bacon, Montchevre fresh goat cheese, strawberries and candied walnuts in our raspberry balsamic vinaigrette Your choice of blackened Jidori chicken breast or Scottish salmon finishes this dish
/ $42
The Triple Crown
Fresh Scottish salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
/ $42
The Queen Mum
Mixed greens are topped with grilled Jidori chicken breast, sliced pear, imported blue cheese, slivers of red onion and tossed raspberry balsamic vinaigrette with candied walnuts and dried cranberries / $42
*Substitute avocado for chicken breast for a delicious vegetarian option
The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction / $36
*Add avocado $6, grilled chicken $10, grilled salmon $12
The Los Rios
Tuscan tender leaves, English peas, radish, heirloom tomatoes, cucumber and herbs from the garden, and your selection of dressing / $30
*Add avocado $6, grilled chicken $10, grilled salmon $12
Enhancements:
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections
Cup / $6 Bowl / $12
To substitute a freshly baked currant scone or gluten free scone, please add $4
The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, applewood smoked bacon, Montchevre fresh goat cheese, strawberries and candied walnuts in our raspberry balsamic vinaigrette Your choice of blackened Jidori chicken breast or Scottish salmon finishes this dish
/ $42
The Triple Crown
Fresh Scottish salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
/ $42
The Queen Mum
Mixed greens are topped with grilled Jidori chicken breast, sliced pear, imported blue cheese, slivers of red onion and tossed raspberry balsamic vinaigrette with candied walnuts and dried cranberries / $42
*Substitute avocado for chicken breast for a delicious vegetarian option
The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction / $36
*Add avocado $6, grilled chicken $10, grilled salmon $12
The Los Rios
Tuscan tender leaves, English peas, radish, heirloom tomatoes, cucumber and herbs from the garden, and your selection of dressing / $30
*Add avocado $6, grilled chicken $10, grilled salmon $12
Enhancements:
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections
Cup / $6 Bowl / $12
To substitute a freshly baked currant scone or gluten free scone, please add $4
Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $42
*Substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light tarragon au jus sauce; served with seasonal baby vegetables / $42
Grilled Filet of Salmon
Sustainably raised Scottish salmon filet, seasoned and grilled to perfection, accompanied by a light citrus Buerre blanc reduction, seasonal baby vegetables and seasoned rice / $42
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown, atop truffle Yukon Gold potato / $42
Traditional Shepherd's Pie
An English favorite - delicious slow braised Colorado lamb shank and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection / $42
Fresh Vegetable Quiche
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with our house salad and seasonal vegetables / $42
Quiche Lorraine
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Served warm with our house salad and seasonal vegetables / $42
Enhancements:
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections
Cup / $6 Bowl / $12
To substitute a freshly baked currant scone or gluten free scone, please add $4
Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $42
*Substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light tarragon au jus sauce; served with seasonal baby vegetables / $42
Grilled Filet of Salmon
Sustainably raised Scottish salmon filet, seasoned and grilled to perfection, accompanied by a light citrus Buerre blanc reduction, seasonal baby vegetables and seasoned rice / $42
English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown, atop truffle Yukon Gold potato / $42
Traditional Shepherd's Pie
An English favorite - delicious slow braised Colorado lamb shank and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection / $42
Fresh Vegetable Quiche
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with our house salad and seasonal vegetables / $42
Quiche Lorraine
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Served warm with our house salad and seasonal vegetables / $42
Enhancements:
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections
Cup / $6 Bowl / $12
To substitute a freshly baked currant scone or gluten free scone, please add $4
Freshly Baked Buttermilk Scone
Tiered Sandwiches and Treats
Trio of Peanut Butter & Jam, Cucumber and Cream Cheese, and Turkey and Swiss Tea Sandwiches, Served with Fresh Fruit
Duo of Treats
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Freshly Baked Buttermilk Scone
Grilled Chicken Breast with Seasoned Rice
Served with Seasonal Vegetables
Duo of Treats
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Freshly Baked Buttermilk Scone
Tiered Sandwiches and Treats
Trio of Peanut Butter & Jam, Cucumber and Cream Cheese, and Turkey and Swiss Tea Sandwiches, Served with Fresh Fruit
Duo of Treats
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Freshly Baked Buttermilk Scone
Grilled Chicken Breast with Seasoned Rice
Served with Seasonal Vegetables
Duo of Treats
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Sparkling Apple Cider + $8
Sparkling Apple Cider + $8
FREE SHIPPING ON ORDERS OVER $47
