For Reservations Call (949) 443-3914
Reservations (949) 443-3914
Free shipping on orders over $49
The Tea House on Los Rios
Glass of Veuve Clicquot Champagne
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Mixed Green Salad with Candied Walnuts, Bleu Cheese Crumbles, Sliced Pear, Dried Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Trio of Sweets
Your Selection of Premium Loose Leaf Tea
$72 Per Guest
Glass of Champagne, Mimosa or Sparkling Cider
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups
A Garden Salad with Your Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$52 Per Guest
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups or a Garden Salad with Choice of Dressing
Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$45 Per Guest
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Five Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream
A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$39 Per Guest
*All of our High Tea Experiences are individually designed. Should you wish to share one of the above items, please add $18/person.
Baby spinach leaves, crumbled bacon, plump cherry tomatoes, sliced strawberries, walnuts, and imported goat cheese - all tossed in our house balsamic vinaigrette. Finished with your selection of blackened chicken breast, or sustainably raised Atlantic salmon / $25
Spring greens topped with grilled chicken breast, sliced pears, imported bleu cheese, slivered red onion and tossed our house balsamic vinaigrette. Candied walnuts and dried cranberries complete this showstopper / $25
*substitute avocado for chicken breast for a delicious vegetarian option
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing / $25
A mix of wild and gathered greens, fresh tabbouleh, tomatoes, and red onion topped with the finest feta, garbanzo beans, and Kalamata olives. Served with our Greek lemon dressing / $18
*add avocado $5, grilled chicken $8, grilled salmon $10
Served with our Early California Cream and our famous raspberry preserves (gluten free available) / $8
A blend of gathered greens topped with cucumber, tomatoes, black olives, slivered onions, and your selection of dressing / $11 *add avocado $5, grilled chicken $8, grilled salmon $10
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections Bowl / $8
One of our most popular dishes! An authentic chicken curry (made with cage free chicken breast), accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $25
*substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with fresh seasonal fruit / $22
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, sautéed asparagus and seasoned rice / $26
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and topped with a rich gravy full of root vegetables / $25
*as this dish is baked to order, please allow approximately twenty minutes
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection / $23
*as this dish is baked to order, please allow approximately twenty minutes
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with a garden salad and fresh fruit / $22
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Served warm with a garden salad and fresh fruit / $22
*To complement your dining experience, enjoy a house salad or cup of soup for $6
Loose Leaf Tea Service - Your selection of one of our premium organic teas / $8 Per Guest
Organic Coffee Service / $5 Per Guest
Premium Iced Tea (please ask your server for today's selections)/ $5
Coke, Diet Coke, Sprite / $4
Fresh Juices (Orange, Apple, Cranberry) / $5
First Press Pomegranate Juice (from our own ranch in Dinuba, California) or Guava Juice/ $8
Lemonade (Traditional or Pink) / $5
Shirley Temple / $5
Fiji Artesian Water (1 Liter) / $8
San Pellegrino Sparkling Water (750 mL) / $8
Champagnes, Wines, Beers and other Adult Beverages are available - please see our Wine List
Premium vanilla ice cream, Grandma Brown's house made hot fudge, and a chocolate brownie / $8
Traditional English style, served warm with golden raisins and brandy sauce / $9
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream / $9
Fresh lemon curd in a light phyllo tart, topped with whipped cream / $8
Decadent and delicious, our cake has a cream cheese frosting and toasted coconut / $9
A triple layer chocolate cake, with a rich ganache frosting / $9
Freshly Baked Buttermilk Scone
Your Choice of Peanut Butter & Jam, Grilled Cheese, or Turkey and Swiss Tea Sandwiches, Served with Fresh Fruit
Hot Fudge Sundae with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade / $29
Freshly Baked Buttermilk Scone
Grilled Chicken Breast with Seasoned Rice
Served with Fresh Fruit
Hot Fudge Sundae with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade / $29
The Tea House on Los Rios
Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh fruit / $26
Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit / $24
Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with real whipped cream / $21
Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with seasonal fruit and a freshly baked crumpet / $21 (GF)
Farm fresh eggs are baked with sauteed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes, fresh seasonal fruit, and a freshly baked crumpet / $21
Fresh eggs, Applewood smoked bacon, and onions are scrambled together with cheese. Served with our house salsa, roasted potatoes, fresh seasonal fruit, and a crumpet / $21
A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet / $22
Our classic quiche is filled with zucchini and mushrooms, then baked to a golden brown. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet / $22
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet / $24
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