$49.00 USD
$25.00 USD
Available Daily
*All of our High Tea Experiences are individually designed. Should you wish to share one of the above items, please add $20/person
Tea Sandwiches:
Duo of Sweets
*Add a Mimosa, Champagne or Sparkling Cider for $8 * Please note, our Vegan Tea Experience contains wheat and tree nut ingredients
*For Guests Aged Ten Years and Younger*
*All of our High Tea Experiences are individually designed. Should you wish to share one of the above items, please add $20/person
Tea Sandwiches:
Duo of Sweets
*Add a Mimosa, Champagne or Sparkling Cider for $8 * Please note, our Vegan Tea Experience contains wheat and tree nut ingredients
*For Guests Aged Ten Years and Younger*
The Tea House on Los Rios
Our Lunch Experiences include your selection of loose leaf organic tea, iced tea, or soda. Each is also served with a freshly baked buttermilk scone with raspberry preserves and Early California Cream.
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette. Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish / $36
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing / $36
Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries / $36
*substitute avocado for chicken breast for a delicious vegetarian option
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes,creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction / $30
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and your selection of dressing / $24
*add avocado $5, grilled chicken $8, grilled salmon $10
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
*To substitute a freshly baked currant scone or gluten free scone, please add $4
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $35
*substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables / $34
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice / $36
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root / $36
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection / $34
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with our house salad / $32
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Served warm with our house salad / $32
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
Our house salad is topped with English cucumber, heirloom tomatoes and Castelvetrano olives $8
*To substitute a freshly baked currant scone or gluten free scone, please add $4
Loose Leaf Tea Service (per person) / $8
Coffee Service (per person) / $5
First Press Pomegranate Juice or Guava Juice / $8
Orange juice / $5
Mimosas / $10
Mimosa Flight / $18
Ultimate Bloody Mary / $16
Lavender Lemonade / $16
*Champagnes, Wines, Beers and other Adult Beverages are available - please see our Wine and Cocktails Menu
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream / $9
Traditional English style,served warm with golden raisins and brandy sauce / $9
Premium vanilla ice cream, Grandma Brown's house made hot fudge, and a chocolate brownie / $9
Decadent and delicious, our cake has a cream cheese frosting and toasted coconut / $9
Fresh lemon curd in a light phyllo tart, topped with whipped cream / $9
A triple layer chocolate cake, with a rich ganache frosting / $9
*For Guests Aged Ten Years and Younger*
Our Lunch Experiences include your selection of loose leaf organic tea, iced tea, or soda. Each is also served with a freshly baked buttermilk scone with raspberry preserves and Early California Cream.
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette. Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish / $36
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing / $36
Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries / $36
*substitute avocado for chicken breast for a delicious vegetarian option
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes,creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction / $30
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and your selection of dressing / $24
*add avocado $5, grilled chicken $8, grilled salmon $10
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
*To substitute a freshly baked currant scone or gluten free scone, please add $4
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $35
*substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables / $34
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice / $36
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root / $36
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection / $34
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with our house salad / $32
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Served warm with our house salad / $32
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
Our house salad is topped with English cucumber, heirloom tomatoes and Castelvetrano olives $8
*To substitute a freshly baked currant scone or gluten free scone, please add $4
Loose Leaf Tea Service (per person) / $8
Coffee Service (per person) / $5
First Press Pomegranate Juice or Guava Juice / $8
Orange juice / $5
Mimosas / $10
Mimosa Flight / $18
Ultimate Bloody Mary / $16
Lavender Lemonade / $16
*Champagnes, Wines, Beers and other Adult Beverages are available - please see our Wine and Cocktails Menu
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream / $9
Traditional English style,served warm with golden raisins and brandy sauce / $9
Premium vanilla ice cream, Grandma Brown's house made hot fudge, and a chocolate brownie / $9
Decadent and delicious, our cake has a cream cheese frosting and toasted coconut / $9
Fresh lemon curd in a light phyllo tart, topped with whipped cream / $9
A triple layer chocolate cake, with a rich ganache frosting / $9
*For Guests Aged Ten Years and Younger*
Only Available Saturday & Sunday
Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh fruit / $29 (GF Available)
Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit / $26 (GF Available)
Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with real whipped cream / $25
Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with seasonal fruit and a freshly baked crumpet / $25 (GF)
Farm fresh eggs are baked with sauteed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes,creating this Italian-style omelet. Served with roasted potatoes, fresh seasonal fruit, and a freshly baked crumpet / $25
Fresh eggs, Applewood smoked bacon, and onions are scrambled together with cheese. Served with our house salsa, roasted potatoes, fresh seasonal fruit, and a crumpet / $25 (GF)
A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet / $25
Our classic quiche is filled with zucchini and mushrooms, then baked to a golden brown. Served with fresh fruit,roasted potatoes, and a freshly baked crumpet / $25
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with fresh fruit,roasted potatoes, and a freshly baked crumpet / $26 (GF)
Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh fruit / $29 (GF Available)
Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit / $26 (GF Available)
Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with real whipped cream / $25
Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with seasonal fruit and a freshly baked crumpet / $25 (GF)
Farm fresh eggs are baked with sauteed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes,creating this Italian-style omelet. Served with roasted potatoes, fresh seasonal fruit, and a freshly baked crumpet / $25
Fresh eggs, Applewood smoked bacon, and onions are scrambled together with cheese. Served with our house salsa, roasted potatoes, fresh seasonal fruit, and a crumpet / $25 (GF)
A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet / $25
Our classic quiche is filled with zucchini and mushrooms, then baked to a golden brown. Served with fresh fruit,roasted potatoes, and a freshly baked crumpet / $25
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with fresh fruit,roasted potatoes, and a freshly baked crumpet / $26 (GF)
Cocktails, Wine and Beer
Lavender Lemonade
Ketel One Vodka, home squeezed lemonade, lavender and blue butterfly teas
$17
Chandon Garden Spritz
Chandon Brut, elderflower liqueur, fresh mint, soda
$16
Autumn Orchard Mojito
Bacardi Rum, cranberry and apple juices, muddled mint, simple syrup, lime
$16
Pomerita
Don Julio Tequila, lime juice, fresh press pomegranate juice
$17
Bees Knees
Aviation Gin, honey simple syrup, lemon juice, soda water
$16
Maple Whiskey Sour
Bulleit 95 Rye Whiskey, maple syrup, lemon juice, vanilla
$16
Pretty in Pink
A classic Cosmo - Ketel One Vodka, triple sec, cranberry and lime juices
$16
The Eclipse
Our espresso martini, made with Ketel One Vodka and coffee liqueu
$16
Moscow Mule
Ketel One Vodka, mint simple syrup, ginger beer, muddled mint
$16
Ultimate Bloody Mary
Ketel One Vodka, tomato juice, lemon juice, spices, pickled veggies, bacon
$17
Mimosa
Choice of seasonal juice
$10
Mimosa Flight
Four seasonal mini-mosas
$20
Sawyer’s Choice
apple cider, ginger beer, cinnamon, mint
$10
Secret Garden
Lemon lime soda, mint simple syrup, grenadine, cranberry juice
$10
Benvolio, Prosecco
$13 / $46
Chandon, Brut
$15 / $58
Veuve Clicquot, Brut
$30 / $119
Ruinart, Blanc de Blanc
$38 / $136
Dom Perignon (2013 vintage)
- / $349
Mohua, Sauvignon Blanc
$14 / $49
Cloudy Bay, Sauvignon Blanc
$18 / $56
Signore Giuseppe, Pinot Grigio
$14 / $49
Kendall Jackson, Chardonnay
$14 / $49
Diatom, Chardonnay
$15 / $56
Rombauer, Chardonnay
$23 / $80
Chandon, Sparkling Rosé
$16 / $58
Whispering Angel, Rosé
$14 / $49
Opolo, Zinfandel
$16 / $58
La Crema, Pinot Noir
$14 / $49
Silver Palm, Cabernet Sauvignon
$18 / $65
Juan Gil, Red Blend
$15 / $56
North Coast, Scrimshaw, Pilsner (12oz)
$7
805, Blonde Ale (24oz)
$9
Anderson Valley, Boont, Amber (12oz)
$8
Fat Tire, Amber (12oz)
$7
Ballast Point, Sculpin, IPA (12oz)
$8
Offshoot, Escape, IPA (16oz)
$9
Lost Coast, Fogcutter, Double IPA (12oz)
$8
Lavender Lemonade
Ketel One Vodka, home squeezed lemonade, lavender and blue butterfly teas
$17
Chandon Garden Spritz
Chandon Brut, elderflower liqueur, fresh mint, soda
$16
Autumn Orchard Mojito
Bacardi Rum, cranberry and apple juices, muddled mint, simple syrup, lime
$16
Pomerita
Don Julio Tequila, lime juice, fresh press pomegranate juice
$17
Bees Knees
Aviation Gin, honey simple syrup, lemon juice, soda water
$16
Maple Whiskey Sour
Bulleit 95 Rye Whiskey, maple syrup, lemon juice, vanilla
$16
Pretty in Pink
A classic Cosmo - Ketel One Vodka, triple sec, cranberry and lime juices
$16
The Eclipse
Our espresso martini, made with Ketel One Vodka and coffee liqueu
$16
Moscow Mule
Ketel One Vodka, mint simple syrup, ginger beer, muddled mint
$16
Ultimate Bloody Mary
Ketel One Vodka, tomato juice, lemon juice, spices, pickled veggies, bacon
$17
Mimosa
Choice of seasonal juice
$10
Mimosa Flight
Four seasonal mini-mosas
$20
Sawyer’s Choice
apple cider, ginger beer, cinnamon, mint
$10
Secret Garden
Lemon lime soda, mint simple syrup, grenadine, cranberry juice
$10
Benvolio, Prosecco
$13 / $46
Chandon, Brut
$15 / $58
Veuve Clicquot, Brut
$30 / $119
Ruinart, Blanc de Blanc
$38 / $136
Dom Perignon (2013 vintage)
- / $349
Mohua, Sauvignon Blanc
$14 / $49
Cloudy Bay, Sauvignon Blanc
$18 / $56
Signore Giuseppe, Pinot Grigio
$14 / $49
Kendall Jackson, Chardonnay
$14 / $49
Diatom, Chardonnay
$15 / $56
Rombauer, Chardonnay
$23 / $80
Chandon, Sparkling Rosé
$16 / $58
Whispering Angel, Rosé
$14 / $49
Opolo, Zinfandel
$16 / $58
La Crema, Pinot Noir
$14 / $49
Silver Palm, Cabernet Sauvignon
$18 / $65
Juan Gil, Red Blend
$15 / $56
North Coast, Scrimshaw, Pilsner (12oz)
$7
805, Blonde Ale (24oz)
$9
Anderson Valley, Boont, Amber (12oz)
$8
Fat Tire, Amber (12oz)
$7
Ballast Point, Sculpin, IPA (12oz)
$8
Offshoot, Escape, IPA (16oz)
$9
Lost Coast, Fogcutter, Double IPA (12oz)
$8
