WELCOME BEVERAGE
Glass of Champagne, Spiced Pear Mimosa, or Sparkling Cider
THE PRELUDE
Your Selection of Premium Loose Leaf Tea
Freshly Baked Currant Scone
Served with Traditional Accompaniments
STARTER
select one
Roasted Butternut Squash Soup
With Sage Brown Butter and Pepitas
Heirloom Beet Salad
Farmer’s Market Goat Cheese and Toasted Hazelnuts with Stone Ground Mustard Vinaigrette
TIERED TEA TIME
Roasted Brussels Sprouts, Dates and Cranberry Puff Pastry Roulade
Salmon Rillettes Éclair with Crème Fraîche and Dill
Avocado Toast with Burrata Mousse and Heirloom Cherry Tomatoes
Blistered Grapes and Mascarpone in a Parmesan Crisp
Braised Short Rib with Horseradish Cream in a Phyllo Cup
Mission Fig and Butternut Squash on Walnut Sourdough
TRIO OF SWEETS
Traditional Mini Pecan Pie with Chocolate Ganache
Pumpkin Cheesecake with Caramel Drizzle
Poached Pear & Almond Cream Frangipane Tart
$89 Per Person
WELCOME BEVERAGE
Glass of Champagne, Spiced Pear Mimosa, or Sparkling Cider
THE PRELUDE
Your Selection of Premium Loose Leaf Tea
Freshly Baked Currant Scone
Served with Traditional Accompaniments
STARTER
select one
Roasted Butternut Squash Soup
With Sage Brown Butter and Pepitas
Heirloom Beet Salad
Farmer’s Market Goat Cheese and Toasted Hazelnuts with Stone Ground Mustard Vinaigrette
TIERED TEA TIME
Roasted Brussels Sprouts, Dates and Cranberry Puff Pastry Roulade
Salmon Rillettes Éclair with Crème Fraîche and Dill
Avocado Toast with Burrata Mousse and Heirloom Cherry Tomatoes
Blistered Grapes and Mascarpone in a Parmesan Crisp
Braised Short Rib with Horseradish Cream in a Phyllo Cup
Mission Fig and Butternut Squash on Walnut Sourdough
TRIO OF SWEETS
Traditional Mini Pecan Pie with Chocolate Ganache
Pumpkin Cheesecake with Caramel Drizzle
Poached Pear & Almond Cream Frangipane Tart
$89 Per Person