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Madagascar vanilla bean lends its natural sweetness to this rooibos, creating a smooth, full-bodied cup with just a hint of almond on the finish. It’s no wonder this blend is a guest favorite! One sip and it just might become yours too.
Ingredients: Rooibos, Almond pieces, Calendula petals, Natural flavors (Essential oil).
Caffeine Content: None
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
brewing rooibos tea:
Water temperature: 210-214°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Personalize your cup with sweeteners or milk, if preferred.
brewing rooibos tea:
Water temperature: 210-214°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Personalize your cup with sweeteners or milk, if preferred.
Bourbon Street Vanilla
I ordered 3 different teas to be shipped. So wonderful!
Smooth and creamy, one of the best rooibos teas I've ever tasted!
Bourbon Street vanilla is my favorite tea from lThe Tea House on Los Rios. I bought tins for each of my dear friends when they were recently on sale.
Its a smooth, slightly sweet and very tasty loose leaf tea.
Added your DELICIOUS scone mix to my friend's thank you gift!!
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add some milk and brown sugar and it tastes exactly like a boba milk tea!!
I've been drinking Tummy Tamer for the past year since my sister recommended it to drink in the evening. It has great taste and is very relaxing to drink before bed.
I don't like cherry flavored things so I wasn't sure about buying this, but now I wish I'd ordered a bigger size! The cherry doesn't impart a sweet or tart quality to the tea - which I prefer - it's just a nice hint of a candy-like flavor balanced really beautifully by the floral accents in the tea. I love it! You do need to take care to steep it gently, at a lower temp and for less time, otherwise it will grow bitter/astringent as senchas tend to do. But, brewed right, it's so lovely.
I love it! It’s a nice green tea with rose leaves. I add a little bit of honey for extra sweetness


