“It was the most peaceful, magical evening with my whole family. My parents were in tears by the end. Thank you for creating such a special memory.”
$50.00 USD
$72.00 USD
$22.00 USD
STARTER
Farmers market salad | Roasted heirloom beets, farmers market goat cheese, toasted hazelnuts, balsamic red, stone ground mustard vinaigrette
Endive salad | Blue cheese, toasted walnuts, poached pear & sweet mustard vinaigrette
Roasted butternut squash soup | Sage brown butter and toasted pepitas
Wild mushroom soup with truffle cream & chives
━━━
ENTRÉE
*Note: Option for individual pre-selected entrees available
Herb-crusted prime New York steak | Topped with a red wine demi glace, yukon gold mashed potatoes & asparagus
Grilled Alaskan Halibut | Accompanied with roasted fingerling potatoes, baby vegetables & yuzu beurre blanc
Quail galantine | Stuffed with truffle chicken forcemeat, served with potato au gratin, baby carrots, brussel sprouts & brandy au jus
Farmers market vegetable risotto
━━━
DESSERT
Chocolate pot de crème
Seasonal cobbler
Lavender crème brûlée
━━━━━━━━━
Menu Enhancements:
Optional Appetizer Course - $5 per appetizer/person
Pearl onions, tarte tatin & crème fraîche on puff pastry
Mini crab cake with chipotle aioli
Poached jumbo shrimp with caper remoulade
Tomato tartlet, burrata mousse, balsamic & pesto on puff pastry
Mini grilled cheese bites | Swiss & white cheddar cheese on truffle oil sourdough
Salmon gravlax, cream cheese on brioche toast
━━━
*Full Bar Available
STARTER
Farmers market salad | Roasted heirloom beets, farmers market goat cheese, toasted hazelnuts, balsamic red, stone ground mustard vinaigrette
Endive salad | Blue cheese, toasted walnuts, poached pear & sweet mustard vinaigrette
Roasted butternut squash soup | Sage brown butter and toasted pepitas
Wild mushroom soup with truffle cream & chives
━━━
ENTRÉE
*Note: Option for individual pre-selected entrees available
Herb-crusted prime New York steak | Topped with a red wine demi glace, yukon gold mashed potatoes & asparagus
Grilled Alaskan Halibut | Accompanied with roasted fingerling potatoes, baby vegetables & yuzu beurre blanc
Quail galantine | Stuffed with truffle chicken forcemeat, served with potato au gratin, baby carrots, brussel sprouts & brandy au jus
Farmers market vegetable risotto
━━━
DESSERT
Chocolate pot de crème
Seasonal cobbler
Lavender crème brûlée
━━━━━━━━━
Menu Enhancements:
Optional Appetizer Course - $5 per appetizer/person
Pearl onions, tarte tatin & crème fraîche on puff pastry
Mini crab cake with chipotle aioli
Poached jumbo shrimp with caper remoulade
Tomato tartlet, burrata mousse, balsamic & pesto on puff pastry
Mini grilled cheese bites | Swiss & white cheddar cheese on truffle oil sourdough
Salmon gravlax, cream cheese on brioche toast
━━━
*Full Bar Available
“It was the most peaceful, magical evening with my whole family. My parents were in tears by the end. Thank you for creating such a special memory.”
“I didn’t have to cook, clean, or stress—and it was 10x more beautiful than anything I could’ve pulled off at home.”
Restaurants feel too impersonal.
Home is a lot of work.
But you still want something that feels special.
Something that looks and feels like Christmas.
That’s where we come in.
Restaurants feel too impersonal.
Home is a lot of work.
But you still want something that feels special.
Something that looks and feels like Christmas.
That’s where we come in.