Entrée Selections

(choose one)

• Amalfi Coast Benedict
• House made crumpets topped with pancetta, sun-dried tomatoes, and perfectly poached eggs, along with a citrus hollandaise. served with fresh seasonal fruit and gratin Dauphinoise.

• Classic Quiche Lorraine
• A classic quiche, made with caramelized onions, bacon, and gruyere cheese. served with fresh seasonal fruit and gratin Dauphinoise.

• Bananas Foster Pan Perdu
• A decadent brioche french toast with caramelized bananas, toasted pecans, crème anglaise and fresh whipped cream. served with crispy bacon.

Finale

• Trio of Mother’s Day petit fours

Entrée Selections

• Traditional Mother’s Day Tea Plate
• Assorted Tea Sandwiches:
• Cucumber with herbed cream cheese
• Heirloom tomato caprese bruschetta
• Curried chicken salad on home baked mini croissant 
• Egg salad with celery emulsion and paprika essence
• Roast beef with white cheddar, wild arugula, Vermont horseradish cream and fig marmalade
• House cured pink peppercorn salmon with beet creme fraiche emulsion and caviar
• Fresh fruit served with brown sugar and cream

• Pan-seared Tuscan chicken
• All-natural Jidori farms seasoned chicken breast with pappardelle, asparagus, heirloom tomatoes, and a sun-dried tomato velouté

• The real OC salad
• Petite iceberg wedge salad with a Dungeness crab cake and citrus Champagne vinaigrette

Finale

• Trio of Mother’s Day petit fours

Entrée Selections

• Bananas Foster French Toast
• Our decadent version of French toast, with caramelized bananas, macadamia nuts and crème anglaise. Served with fresh whipped cream
• The Classic
• Two farm fresh scrambled eggs, fresh seasonal fruit, crispy bacon, and two pancakes with maple syrup

• Finale

• Vanilla Ice cream with homemade hot fudge, whipped cream and sprinkles



$59/Person

• Prices do not include California sales tax or 20% gratuity. This is a two-hour experience.

Entrée Selections

• The Treehouse Tea
• Your choice of peanut butter and jam, turkey and cheese or cucumber with herbed cream cheese tea sandwiches. Served with fresh seasonal fruit, brown sugar and cream
• Homemade Chicken Tenders
• Two homemade chicken tenders, served with macaroni and cheese and fresh seasonal fruit

• Finale

• Vanilla Ice cream with homemade hot fudge, whipped cream and sprinkles



$69/Person

• Prices do not include California sales tax or 20% gratuity. This is a two-hour experience.