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LOOSE LEAF
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Grown in Kenyan highlands on a sustainable plantation, the delicate tea leaves are handpicked at their peak to ensure the finest quality. Pai Mu Tan White Tea is known for its delicate flavor, which shines brightest when enjoyed without milk, allowing the true character of the tea to unfold on your palate revealing its subtle nuances and smoothness.
Ingredients: White tea
Caffeine Content: Low
Antioxidant Level: High
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing white tea:
Water temperature: 175-185°F (79-85°C)
Amount of loose leaf tea: 2 tablespoon per 8 oz (237 mL) of water
Steeping time: 3-4 minutes
Optional: Add sweeteners or milk to complement your taste preferences.
Brewing white tea:
Water temperature: 175-185°F (79-85°C)
Amount of loose leaf tea: 2 tablespoon per 8 oz (237 mL) of water
Steeping time: 3-4 minutes
Optional: Add sweeteners or milk to complement your taste preferences.