Make this Valentine’s Day unforgettable with a romantic dinner in the heart of historic San Juan Capistrano.

FIRST COURSE
(select one)

Lobster Bisque
Creamy lobster bisque, infused with truffle cream and a splash of brandy for a luxurious finish.

Arugula and Beet Salad
A vibrant mix of peppery arugula, roasted golden and red beets, crumbled goat cheese, candied walnuts, and a balsamic reduction.


SECOND COURSE
(select one)

Pan-Seared Filet Mignon
Tender filet mignon, served medium-rare, crowned with buttery foie gras, accompanied by a red wine reduction, silky truffle-infused mashed potatoes, and roasted heirloom vegetables.

Seared Sea Bass
Fresh, buttery sea bass, expertly seared and paired with a delicate Champagne beurre blanc, complemented by truffle-infused mashed potatoes, and a vibrant citrus and fennel salad topped with microgreens.



DESSERT
(select one)

Chocolate Lava Cake
Warm, molten chocolate cake with a luscious, gooey center, served with fresh raspberry coulis and garnished with edible gold leaf.

Vanilla Bean Crème Brûlée
A classic vanilla bean crème brûlée topped with candied lavender for a floral finish.


$109/person

Seating is limited, with reservations available between 6:30 PM and 7:45 PM.
Don’t wait—book your table now and create a Valentine’s memory to cherish forever.

❤️