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Belgian Chocolate

Cocoa truffle notes from the cacao bean produce a rich, luxurious palate in this wonderfully smooth Rooibos. Milk and sugar will enhance the chocolate flavor, but this tea is delicious as poured.

Caffeine Content: None

each tin of our loose leaf organic teas make approximately cups tea.

brewing rooibos tea:

Water temperature: 210-214°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Personalize your cup with sweeteners or milk, if preferred.

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