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Velvety caramel and sweet vanilla notes create a rich, buttery profile that is truly decadent. Aromas of fresh caramel cooking on the stovetop will have you savoring sip after sip.
Ingredients: Black tea, Calendula, Sunflower & Marigold petals, Natural flavors.
Caffeine Content: Medium
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
This tea is a perfect tea to substitute for dessert. It is satisfying , a real treat to the senses. The caramel adds a great touch. I like fruit teas and usually would not venture fair from fruit but this tea makes me inquisitive to other flavors. I was told to add a bit of cream to take it to the next level…. How true!