Yes, you can purchase the Dukes Add-On for $25.
$49.00 USD
$25.00 USD
& Large Party Reservation
Shareable Loose Leaf Tea Service
Starter Mixed Greens, Cucumbers, Cherry Tomatoes & Olives Dressed with Our Homemade Raspberry Balsamic Dressing & Edible Flowers
Individually Plated High Tea to Include:
Savory
Smoked Salmon Croistini Topped with Lemon zest
Traditional Egg Salad with Chives
Turkey & Swiss Cheese with Rosemary Pesto Aioli
Dill Herbed Cream Cheese & Cucumber with Lemon Zest
Caramelized Onion & Mushroom, Bleu Cheese Crumble Pinwheel topped with a Drizzle of Honey
Curried Chicken Salad
Tea plate accompanied with Fresh Seasonal Fruit & Our Signature Freshly Baked Currant Scone, Raspberry Preserves & Early California Cream
Shareable Tiered Sweets
Chocolate Ganache Bite
Lemon Cake with Homemade Lemon Curd topped with a White Chocolate Drizzle
Details
Black Ladder-Back Chairs, White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware & Standard Silk Floral Centerpieces
Three (3) Hours Use of Space
Shareable Loose Leaf Tea Service
Starters
Vegetable Garden Soup or Gazpacho (Seasonal)
Baby Spinach with Fresh Strawberries, Cherry Tomatoes, Goat Cheese and Bacon Dressed with our Homemade Raspberry Balsamic Dressing & Edible Flowers
Individually Plated High Tea to Include:
Savory
House Cured Salmon Canapé Topped with Caviar
Personal Seasonal Vegetable Quiche
Roastbeef & Arugula with a Fig Jam & Rosemary Aioli
Dill Herbed Cream cheese & Cucumber with Lemon Zest
Beef Wellington Bite
Cherry Tomato, Mozzarella, Pesto & Balsamic Drizzle Caprese
Tea plate accompanied with Fresh Seasonal Fruit & Our Signature Freshly Baked Currant Scone, Raspberry Preserves, Early California Cream & Homemade Lemon Curd
Shareable Tiered Sweets
Chocolate Ganache Bite
Lemon Cake with Homemade Lemon Curd topped with a White Chocolate Drizzle
Seasonal Tea House Macaron
Details
Fresh Custom Floral Arrangements for Tables, Personalized Printed Menus for Guests
Use of Upgraded Gold Chiavari Chairs with Ivory Cream Cushions,
White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware
Three (3) Hours Use of Space
Free Flowing Chandon Champagne & Rose + Sparkling Cider
Shareable Loose Leaf Tea Service
Cocktail & Hors d'oeuvres Hour
Your Selection of 3 Hors d'oeuvres to be Tray Passed:
Mini Crab Cake With Pepper Aioli
Crispy Pancetta Wrapped Shrimp with a Pesto Drizzle
Wild Mushroom Truffle Cappuccino in Shot Glass
Sonoma Goat Cheese, Sundried Tomatoes, Tapenade Spread on Olive Bread
Tandoori Chicken Brochette with Mango Chutney
Crispy Fennel Cracker Topped with Beef Carpaccio & Horseradish Cream
Your selection of 1 signature cocktail to be served. Seasonal cocktail list given upon reservation
Tiered Savory & Sweet
Lobster BLT on a Freshly Baked Croissant
House Cured Salmon Canapé Topped with Caviar
Caprese Bruschetta Crostini
Cucumber with Dilled Cream Cheese
Curried Chicken on Raisin Bread
Traditional Egg Salad with Chives
Signature Freshly Baked Currant Scone with Raspberry Preserves, Early California Cream
& Homemade Lemon Curd
Fresh Seasonal Fruit Tart
Chocolate Ganache Bite
Lemon Bar Cake
Raspberry Gâteau
Details:
Gold-plated flatware, Gold chiavari chairs, Tea House Loose Leaf Tea Tin Party Favor, Fresh Custom Florals for all Tables, Custom printed menus, Color coordinated glassware, Ivory Cream Colored Napkins & White Linen Tablecloths
Four (4) hours of use of space
Shareable Loose Leaf Tea Service
Individually Plated High Tea to Include:
Savory
Dill Herbed Cream Cheese & Cucumber with Lemon Zest
Traditional Egg Salad with Chives
Turkey & Swiss Cheese with Rosemary Pesto Aioli
Caramelized Onion & Mushroom, Bleu Cheese Crumble Pinwheel topped with a Drizzle of Honey
Curried Chicken Salad
Tea plate accompanied with Fresh Seasonal Fruit & Our Signature Freshly Baked Currant Scone, Raspberry Preserves & Early California Cream
Shareable Tiered Sweets
Chocolate Ganache Bite
Lemon Cake with Homemade Lemon Curd topped with a White Chocolate Drizzle
Details
Black Ladder-Back Chairs, White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware & Standard Silk Floral Centerpieces
Two (2) Hours Use of Space
Shareable Loose Leaf Tea & Coffee Service
Starter Signature Freshly Baked Currant Scone with Raspberry Preserves & Early California Cream
Individually Plated Brunch to Include:
Chicken Waldorf Sandwich on a Homemade Buttered Croissant, Seasonal Vegetable Frittata, Avocado Brioche Toast with Layered Heirloom Tomato, Arugula & Burrata Topped in a Pesto & Balsamic Drizzle
Creamy Dauphinoise Potatoes and Fresh Seasonal Fruit Accompanied with Brown Sugar & Cream
Shareable Tiered Sweets
Chocolate Ganache Bite
Lemon Cake with Homemade Lemon Curd topped with a White Chocolate Drizzle
Details
Black Ladder-Back Chairs, White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware & Standard Silk Floral Centerpieces
Three (3) Hours Use of Space
Shareable Loose Leaf Tea Service
Starters
Vegetable Garden Soup or Gazpacho (Seasonal)
Signature Freshly Baked Currant Scone with Raspberry Preserves & Early California Cream
Host Pre-selection of Two Petit Entrees to be Served:
5oz Rosemary Roasted Chicken
5oz Grilled Salmon
Beef Shepherd's Pie in a Personal Cast Iron Skillet
Seasonal Vegetable Quiche
Entree Plate Accompanied with Fresh Seasonal Fruit & Field Greens with Sliced Pear, Bleu Cheese, Dried Cranberries, and Candied Walnuts Topped with Our Homemade Raspberry Balsamic Dressing
Shareable Tiered Sweets:
Chocolate Ganache Bite
Lemon Cake with Homemade Lemon Curd topped with a White Chocolate Drizzle
Details
Black Ladder-Back Chairs, White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware & Standard Silk Floral Centerpieces
Three (3) Hours Use of Space
Guests 10 and younger
Dedicated Service Team Teaching Young Princess’ and Prince’s How to Have a Proper High Tea
Server Assistance with Pouring Shareable Loose Leaf Tea & Pink Lemonade or Shirley Temple
Individually Plated High Tea to Include:
Seasonally Shaped Peanut Butter & Preserves & Turkey and Cheese Sandwiches
Signature Freshly Baked Buttermilk Scone with Raspberry Preserves & Early California Cream
Fresh Seasonal Fruit Accompanied by Brown Sugar & Cream
Chocolate Cupcakes Topped with Homemade Vanilla Frosting, a Selection of Different Sprinkles, Fresh Fruits & Edible Florals to Decorate Cupcakes with
Details
Black Ladder-Back Chairs, White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware & Standard Silk Floral Centerpieces
Two (2) Hours Use of Space
Accompanying adults tea for the Princess tea - Shareable tea, tea plate and desserts
Glass of House Brut or Sparkling Cider - $10 Per Person
Glass of Chandon Brut or Sparkling Cider - $15 Per Person
Free Flowing House Brut or Brut Rosé - $24 Per Person
Free Flowing Chandon Brut or Chandon Rosé - $32 Per Person
Specialty Cocktail or Glass of House Wine (Red or White) - $15 Per Person
Mimosa Bar - 2 Glasses of House Brut, Edible Flowers, Fruits and Juices - $22 Per Person
Luxury Bottle Service - Veuve Clicquot, Dom Perignon (2013 vintage), Ruinart, Blanc de Blanc - Ask Your Event Coordinator For More Details
Shareable Loose Leaf Tea Service
Starter Mixed Greens, Cucumbers, Cherry Tomatoes & Olives Dressed with Our Homemade Raspberry Balsamic Dressing & Edible Flowers
Individually Plated High Tea to Include:
Savory
Smoked Salmon Croistini Topped with Lemon zest
Traditional Egg Salad with Chives
Turkey & Swiss Cheese with Rosemary Pesto Aioli
Dill Herbed Cream Cheese & Cucumber with Lemon Zest
Caramelized Onion & Mushroom, Bleu Cheese Crumble Pinwheel topped with a Drizzle of Honey
Curried Chicken Salad
Tea plate accompanied with Fresh Seasonal Fruit & Our Signature Freshly Baked Currant Scone, Raspberry Preserves & Early California Cream
Shareable Tiered Sweets
Chocolate Ganache Bite
Lemon Cake with Homemade Lemon Curd topped with a White Chocolate Drizzle
Details
Black Ladder-Back Chairs, White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware & Standard Silk Floral Centerpieces
Three (3) Hours Use of Space
Shareable Loose Leaf Tea Service
Starters
Vegetable Garden Soup or Gazpacho (Seasonal)
Baby Spinach with Fresh Strawberries, Cherry Tomatoes, Goat Cheese and Bacon Dressed with our Homemade Raspberry Balsamic Dressing & Edible Flowers
Individually Plated High Tea to Include:
Savory
House Cured Salmon Canapé Topped with Caviar
Personal Seasonal Vegetable Quiche
Roastbeef & Arugula with a Fig Jam & Rosemary Aioli
Dill Herbed Cream cheese & Cucumber with Lemon Zest
Beef Wellington Bite
Cherry Tomato, Mozzarella, Pesto & Balsamic Drizzle Caprese
Tea plate accompanied with Fresh Seasonal Fruit & Our Signature Freshly Baked Currant Scone, Raspberry Preserves, Early California Cream & Homemade Lemon Curd
Shareable Tiered Sweets
Chocolate Ganache Bite
Lemon Cake with Homemade Lemon Curd topped with a White Chocolate Drizzle
Seasonal Tea House Macaron
Details
Fresh Custom Floral Arrangements for Tables, Personalized Printed Menus for Guests
Use of Upgraded Gold Chiavari Chairs with Ivory Cream Cushions,
White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware
Three (3) Hours Use of Space
Free Flowing Chandon Champagne & Rose + Sparkling Cider
Shareable Loose Leaf Tea Service
Cocktail & Hors d'oeuvres Hour
Your Selection of 3 Hors d'oeuvres to be Tray Passed:
Mini Crab Cake With Pepper Aioli
Crispy Pancetta Wrapped Shrimp with a Pesto Drizzle
Wild Mushroom Truffle Cappuccino in Shot Glass
Sonoma Goat Cheese, Sundried Tomatoes, Tapenade Spread on Olive Bread
Tandoori Chicken Brochette with Mango Chutney
Crispy Fennel Cracker Topped with Beef Carpaccio & Horseradish Cream
Your selection of 1 signature cocktail to be served. Seasonal cocktail list given upon reservation
Tiered Savory & Sweet
Lobster BLT on a Freshly Baked Croissant
House Cured Salmon Canapé Topped with Caviar
Caprese Bruschetta Crostini
Cucumber with Dilled Cream Cheese
Curried Chicken on Raisin Bread
Traditional Egg Salad with Chives
Signature Freshly Baked Currant Scone with Raspberry Preserves, Early California Cream
& Homemade Lemon Curd
Fresh Seasonal Fruit Tart
Chocolate Ganache Bite
Lemon Bar Cake
Raspberry Gâteau
Details:
Gold-plated flatware, Gold chiavari chairs, Tea House Loose Leaf Tea Tin Party Favor, Fresh Custom Florals for all Tables, Custom printed menus, Color coordinated glassware, Ivory Cream Colored Napkins & White Linen Tablecloths
Four (4) hours of use of space
Shareable Loose Leaf Tea Service
Individually Plated High Tea to Include:
Savory
Dill Herbed Cream Cheese & Cucumber with Lemon Zest
Traditional Egg Salad with Chives
Turkey & Swiss Cheese with Rosemary Pesto Aioli
Caramelized Onion & Mushroom, Bleu Cheese Crumble Pinwheel topped with a Drizzle of Honey
Curried Chicken Salad
Tea plate accompanied with Fresh Seasonal Fruit & Our Signature Freshly Baked Currant Scone, Raspberry Preserves & Early California Cream
Shareable Tiered Sweets
Chocolate Ganache Bite
Lemon Cake with Homemade Lemon Curd topped with a White Chocolate Drizzle
Details
Black Ladder-Back Chairs, White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware & Standard Silk Floral Centerpieces
Two (2) Hours Use of Space
Shareable Loose Leaf Tea & Coffee Service
Starter Signature Freshly Baked Currant Scone with Raspberry Preserves & Early California Cream
Individually Plated Brunch to Include:
Chicken Waldorf Sandwich on a Homemade Buttered Croissant, Seasonal Vegetable Frittata, Avocado Brioche Toast with Layered Heirloom Tomato, Arugula & Burrata Topped in a Pesto & Balsamic Drizzle
Creamy Dauphinoise Potatoes and Fresh Seasonal Fruit Accompanied with Brown Sugar & Cream
Shareable Tiered Sweets
Chocolate Ganache Bite
Lemon Cake with Homemade Lemon Curd topped with a White Chocolate Drizzle
Details
Black Ladder-Back Chairs, White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware & Standard Silk Floral Centerpieces
Three (3) Hours Use of Space
Shareable Loose Leaf Tea Service
Starters
Vegetable Garden Soup or Gazpacho (Seasonal)
Signature Freshly Baked Currant Scone with Raspberry Preserves & Early California Cream
Host Pre-selection of Two Petit Entrees to be Served:
5oz Rosemary Roasted Chicken
5oz Grilled Salmon
Beef Shepherd's Pie in a Personal Cast Iron Skillet
Seasonal Vegetable Quiche
Entree Plate Accompanied with Fresh Seasonal Fruit & Field Greens with Sliced Pear, Bleu Cheese, Dried Cranberries, and Candied Walnuts Topped with Our Homemade Raspberry Balsamic Dressing
Shareable Tiered Sweets:
Chocolate Ganache Bite
Lemon Cake with Homemade Lemon Curd topped with a White Chocolate Drizzle
Details
Black Ladder-Back Chairs, White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware & Standard Silk Floral Centerpieces
Three (3) Hours Use of Space
Guests 10 and younger
Dedicated Service Team Teaching Young Princess’ and Prince’s How to Have a Proper High Tea
Server Assistance with Pouring Shareable Loose Leaf Tea & Pink Lemonade or Shirley Temple
Individually Plated High Tea to Include:
Seasonally Shaped Peanut Butter & Preserves & Turkey and Cheese Sandwiches
Signature Freshly Baked Buttermilk Scone with Raspberry Preserves & Early California Cream
Fresh Seasonal Fruit Accompanied by Brown Sugar & Cream
Chocolate Cupcakes Topped with Homemade Vanilla Frosting, a Selection of Different Sprinkles, Fresh Fruits & Edible Florals to Decorate Cupcakes with
Details
Black Ladder-Back Chairs, White Linen Tablecloths, Ivory Napkins, Eclectic Glassware & China, Silver Flatware & Standard Silk Floral Centerpieces
Two (2) Hours Use of Space
Accompanying adults tea for the Princess tea - Shareable tea, tea plate and desserts
Glass of House Brut or Sparkling Cider - $10 Per Person
Glass of Chandon Brut or Sparkling Cider - $15 Per Person
Free Flowing House Brut or Brut Rosé - $24 Per Person
Free Flowing Chandon Brut or Chandon Rosé - $32 Per Person
Specialty Cocktail or Glass of House Wine (Red or White) - $15 Per Person
Mimosa Bar - 2 Glasses of House Brut, Edible Flowers, Fruits and Juices - $22 Per Person
Luxury Bottle Service - Veuve Clicquot, Dom Perignon (2013 vintage), Ruinart, Blanc de Blanc - Ask Your Event Coordinator For More Details
Rotunda from 28-32 guests, Rotunda & Verandah from 33-60 guests (please ask your event coordinator for more details)
From 20-32 Guests
From 16-24 Guests
From 12-20 Guests
From 10-16 Guests
From 8-14 Guests
From 8-11 Guests
Please note: California State Tax & 22% service fee will be in addition to the package selected.
Please note, prices may be adjusted at any time.
Please note: California State Tax & 22% service fee will be in addition to the package selected.
Please note, prices may be adjusted at any time.
Let the historic charm of California's oldest neighborhood enhance the magic of your life's most cherished occasions. The Tea House on Los Rios, nestled in this idyllic setting, offers a variety of picturesque event spaces perfect for any celebration, from intimate soirees to grand galas. Imagine dining under the canopy of a majestic 150-year-old sycamore tree or enjoying the cozy elegance of our cottage's private rooms. Our dedicated planners are committed to bringing your unique vision to life, ensuring that every detail reflects your individual style and preferences. At The Tea House on Los Rios, every event is bespoke, designed to create unforgettable memories tailored just for you.
Let the historic charm of California's oldest neighborhood enhance the magic of your life's most cherished occasions. The Tea House on Los Rios, nestled in this idyllic setting, offers a variety of picturesque event spaces perfect for any celebration, from intimate soirees to grand galas. Imagine dining under the canopy of a majestic 150-year-old sycamore tree or enjoying the cozy elegance of our cottage's private rooms. Our dedicated planners are committed to bringing your unique vision to life, ensuring that every detail reflects your individual style and preferences. At The Tea House on Los Rios, every event is bespoke, designed to create unforgettable memories tailored just for you.