Celebrations

$199/Person

Our most lavish elite tea experience includes:

Butler-style service (dedicated service team will help pour teas, champagne, etc.)

Custom-printed menus

Free flowing Mumm champagne & rose + non-alcoholic bubbles or Sparkling Cider.

First course:

Strawberries & Cream

Main Course:

Personal tiers with delectable scones, assorted tea sandwiches + petite pastries & desserts.

Assortment includes:

House Cured Salmon Canapé topped with Caviar

Asparagus and Prosciutto

Cucumber with Dilled Cream Cheese

Shrimp Louie on Belgian Endive

Curried Chicken on Raisin Bread

Traditional Egg Salad

Fruit Tart

Chocolate Ganache Bite

Lemon Bar Cake

Raspberry Gâteau

Finale:

Homemade Mint Sorbet Palate Cleanser

Details:

Gold-plated flatware

Gold chivari chairs

Gold loose-leaf tea tins (Take home gift for all guests)

Fresh florals for all tables

Four (4) hours of use of space

$99/person

Personalized, Printed Menus for Guests

Free-flowing Champagne and Mimosa Service, Stanford (Upgrade to Veuve Clicquot Available). Or Choose Sparkling Cider

Loose Leaf Tea Service

First Course:

Freshly Baked Currant Scones, served on tiered towers, with raspberry preserves, lemon curd, and Early California Cream

Second Course:

Baby Spinach with fresh strawberries, cherry tomatoes, goat cheese and bacon dressed in a strawberry balsamic

Main Course:

Assorted tea sandwiches

personal quiche

fresh seasonal fruit served with brown sugar and cream

Finale:

Trio of sweets

Details:

Floral Arrangements for Tables

Use of Upgraded Chiavari Chairs with Cushions

Three (3) Hours Use of Space

$75/person

Champagne Service, Veuve Clicquot (One Glass Included Per Guest, Upgrade to Free Flowing Available). Or Choose Sparkling Cider

Loose Leaf Tea Service

First Course:

Field Greens with sliced pear, bleu cheese, dried cranberries and candied walnuts

Main Course:

Assorted tea sandwiches

Freshly baked currant scone with raspberry preserves, lemon curd, and Early California Cream

Fresh seasonal fruit accompanied by brown sugar and cream

Finale:

Trio of sweets

Details:

Take home gift of tin of loose-leaf tea

Black ladder-back chairs, white tablecloths and ivory napkins (upgrades are available)

Three (3) Hours of Use of Space

$55/person

Champagne Service, Stanford (One Glass Included Per Guest, Upgrade to Free Flowing Available). Or Choose Sparkling Cider

Loose Leaf Tea Service

First Course:

Mixed Greens with Homemade Raspberry Balsamic and edible flowers

Main Course:

Assorted tea sandwiches

Freshly baked currant scone with our raspberry preserves and Early California Cream

Fresh seasonal fruit accompanied by brown sugar and cream

Finale:

Duo of sweets

Details:

Black ladder-back chairs, white tablecloths and ivory napkins (upgrades are available)

Three (3) Hours of Use of Space

$25/person

Perfect for the groom or dad to be!

The package consists of a 45 min entry at the end of the event – Includes a glass of champagne or Sparkling Cider. Chair & loose leaf tea service.

$56/person

Exclusively for guests ten and under 10

Butler-style service (a dedicated service team will help pour teas, etc.)

One glass of Sparkling Apple Cider per guest

Loose leaf tea service, lemonade or juices

Main Course:

Peanut butter and jam and turkey and cheese tea sandwiches

freshly baked buttermilk scone with our raspberry preserves and Early California Cream

fresh seasonal fruit accompanied by brown sugar and cream

Finale:

Cupcake Bar

Happy Birthday Tiara for Guest of Honor

Adults joining the Princesses will receive our Queen’s Tea, at $59 per person. Please ask your Event Specialist for more information.

Details:

Black ladder-back chairs, white tablecloths, and ivory napkins (upgrades are available)

Two (2) Hours of Use of Space

$59/person

All guests will receive at the party

Each course is plated and not served family-style

Champagne and Mimosa Bar (2 glasses per person; Sparkling Cider and San Pellegrino available)

Loose Leaf Tea and Coffee Service

First Course:

Freshly baked currant scone served with raspberry preserves and Early California Cream

Main Course:

Selection of three brunch entrees to be served

Waldorf Chicken Salad on Croissant

Fresh Vegetable Quiche

Benedict Bake

Selection of Two Sides:

Seasonal Fresh Fruit

Mixed Green Salad with Homemade Balsamic

Rosemary Roasted Potatoes

Applewood Bacon and Sausage (Each add’l selection please add $6/guest)

Add on a Scone to take home for $6/guest

Add on a Duo of desserts or our delectable whole cakes - Pricing info upon request

Three (3) Hours Use of Space

$39/person

Available mid-week only, Max of 25 guests

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Loose Leaf Tea Service

Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream

Your choice of:

Garden Tea Experience, with assorted tea sandwiches, fresh fruit

Rosemary Roasted Chicken, with seasoned rice and seasonal fruit

Duchess Salad, with your choice of sustainable salmon, free range chicken, or vegetarian

Vegetable Quiche, with fresh fruit and garden salad

Mimosa Bar $18/person

Includes approximately two mimosas, champagnes, or sparkling ciders per guest

Self-serve table is adorned with silver ice buckets, fresh seasonal juices and fruits, and edible flowers (attendants will replenish as needed)

Additional bottles are available for purchase

Bloody Mary Bar $16/person

Includes approximately one large Bloody Mary per person

Attended table is adorned with all the accompaniments – pickled and fresh vegetables, olives, bacon, and different flavors of homemade mixes, just to name a few

Guests can choose what they would like, and a server will make it in front of them

Champagne Service

House Champagne and Mimosas are available at $10/glass

Ideal for toasts or can be passed upon guest arrival

Standard set up in all venue spaces for all packages besides the Empress & Windsor packages include: Black ladder back chairs, white linen tablecloths, ivory linen napkins, flatware, eclectic glassware & china, and seasonal faux floral centerpieces.

Upgrades for chairs, linens, florals and color coordination is available.

We do not have venue space fees – it is the per person price for the package you select plus tax and 22% service charge.

We do not allow outside food with the exception of dessert – cake, cookies etc. (Outside dessert fees applied)

Yes, we understand you are celebrating special moments in life and want to add personal touches to your event. Upon reserving, a welcome email will be sent to you that will go further into detail about the reservation including the do’s and don’ts for décor.

All outside venue spaces are either umbrella shaded or covered by the veranda.

We reserve on a first come first serve basis with deposit. The deposit is nonrefundable and goes towards your bill the day of your event.

Underneath each venue space picture you will see the minimum and maximum amount of guests needed in order to reserve the space.

Both Champagne and sparkling cider will be served for packages that include champagne for guests to choose from.

We can accommodate most dietary restrictions including Gluten free, vegetarian, vegan, & specific food allergies. Please note that all guest dietary restrictions must be made known prior to your event to not incur day of food change charges.

Underneath each package you will see time frames listed. Additional time can be added.

We recommend making your reservation 4-6 Months in advance

Yes, a contract will need to be signed within 24 hours to confirm your reservation. Contracts go over the terms and conditions for making a large party reservation as well as the details for the specific venue space you are reserving.

All outside vendors must be approved by Event Coordinator. Please note, all outside vendors including but not limited to photographers & entertainment staying for any duration of the event will receive a host paid $42 Vendor Tea package. Please ask your event coordinator for more details.