The Royal Tea

Glass of Veuve Clicquot Champagne
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Mixed Green Salad with Candied Walnuts, Blue Cheese Crumbles, Sliced Pear, Dried
Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette Six Assorted Tea Sandwiches Fresh Fruit, Served with Brown Sugar and Cream A Trio of Sweets Your Selection of Premium Loose Leaf Tea
$79 Per Guest


The Victorian Tea

Glass of Champagne, Mimosa or Sparkling Cider Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Your Selection of One of Our Specialty Soups A Garden Salad with Your Choice of Dressing

Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream

A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$62 Per Guest


The Mission Tea

Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Your Selection of One of Our Specialty Soups or a Garden Salad with Choice of Dressing

Six Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream

A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$52 Per Guest


The Garden Tea

Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream
Five Assorted Tea Sandwiches
Fresh Fruit, Served with Brown Sugar and Cream

A Duo of Sweets
Your Selection of Premium Loose Leaf Tea
$46 Per Guest

*All of our Tea Experiences are individually designed. Should you wish to share please add $25/person.

Our Lunch Experiences include your selection of loose-leaf organic tea, iced tea, or soda. Each is also
served with a freshly baked buttermilk scone with raspberry preserves and Early California Cream.

ENTREE SALADS

The Duchess
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese, strawberries and candied walnuts in our raspberry balsamic vinaigrette Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish
/ $42

The Triple Crown
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and
avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing
/ $42

The Queen Mum
Mixed greens are topped with grilled Jidori chicken breast, sliced pear, imported blue cheese, slivers of red onion and tossed raspberry balsamic vinaigrette Vinaigrette with candied walnuts and dried cranberries
/ $42
*Substitute avocado for chicken breast for a delicious vegetarian option


The Cardiff
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction
/ $36
*Add avocado $6, grilled chicken $10, grilled salmon $12

The Los Rios
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and
your selection of dressing
/ $30
*Add avocado $6, grilled chicken $10, grilled salmon $12


Enhancements:
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections
Cup / $6 Bowl / $10

To substitute a freshly baked currant scone or gluten free scone, please add $4

ENTREE MAINS

Bombay Chicken Curry
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney
/ $42
*Substitute sautéed vegetables for chicken breast for a delicious vegetarian option

Rosemary Roasted Chicken
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables
/ $42

Grilled Filet of Salmon
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice
/ $42




English Pasti
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root
/ $42

Shepherd's Pie
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy,
topped with mashed potatoes and oven baked to perfection
/ $42

Fresh Vegetable Quiche
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and
baked to order. Served warm with our house salad
/ $42

Quiche Lorraine
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect
portion for lunch. Served warm with our house salad
/ $42

To substitute a freshly baked currant scone or gluten free scone, please add $4

BRUNCH EXPERIENCE

$48 per person
Served from 9am - 12pm


Choice of:

Loose Leaf Organic Tea, French Press Coffee Service, or Freshly Squeezed Orange Juice
 

STARTER
(choose one)

Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream or

Homemade Crumpet served with Raspberry Preserves and Butter

MAINS

(choose one)

*all mains come with mixed greens tossed with vinaigrette, and your choice of fresh
seasonal fruit or roasted breakfast potatoes.  

Quiche Lorraine

A timeless favorite with savory bacon, caramelized onions, and Swiss cheese.

Fresh Vegetable Quiche

A seasonal delight featuring a rotating selection of the freshest farm-sourced
vegetables.

Croque Madame

Thick-cut brioche, layered with sliced ham, Dijon mustard, Gruyère cheese, topped with
béchamel and a perfectly fried egg.

Croque Monsieur

The classic, without the egg. Thick-cut brioche, sliced ham, Dijon mustard, Gruyère, and béchamel.

California Benedict

Our house specialty—featuring fresh, locally sourced ingredients including avocado,
bacon and grilled tomatoes.

Smoked Trout Benedict

Served on house-made crumpets, poached eggs are topped with roasted heirloom tomato, smoked trout rillette, and herb-infused hollandaise.

French Toast

Thick-cut brioche with bourbon maple syrup, mixed berry compote, and a scoop of vanilla mascarpone ice cream.

Omelet du Los Rios

Farm-fresh eggs with prosciutto, goat cheese, roasted heirloom cherry tomatoes, spinach, and avocado, finished with a balsamic drizzle.

Avocado Toast

Smashed avocado on toasted sourdough, topped with heirloom tomato, arugula, and pickled red onions.

Eggs Florentine

Brioche round layered with roasted heirloom tomato, wilted spinach, a perfectly poached egg, and classic hollandaise.

SIDES

Farmer's Market Fruit Bowl / $15

Freshly Baked Scone w/ Raspberry Preserves and Early California Cream / $12

Homemade Crumpet w/ Raspberry Preserves and Butter / $10

Breakfast Meats (Bacon, Ham, or Sausage) / $10

Two Farm Fresh Eggs (any style) / $10

Roasted Potatoes / $10

SIDES

• Farmer's Market Fruit Bowl / $10
• Freshly Baked Scone w/ Raspberry Preserves and Early California Cream / $8
• Homemade Crumpet w/ Raspberry Preserves and Butter / $4
• Breakfast Meats (Bacon, Ham, or Sausage) / $6
• Two Farm Fresh Eggs (any style) / $8
• Roasted Potatoes / $7

BEVERAGES

• Loose Leaf Tea Service (per person) / $8
• Coffee Service (per person) / $5
• First Press Pomegranate or Guava Juice / $8
• Orange Juice / $5
• Mimosas / $10
• Mimosa Flight / $18
• Ultimate Bloody Mary / $16
• Lavender Lemonade / $16

COCKTAILS

Butterfly Lavender Lemonade
Butterfly pea tea, lavender herbal tea, Tito's Vodka, lemonade
$17

It Was Always You
Watermelon oolong tea, Aviation American Gin, simple syrup
$17

Southern Charm
Georgia peach rooibos tea, Bulleit Bourbon, lemonade
$17

Paloma De Los Rios
Jasmine green tea, 21 Seeds Valencia Orange Tequila, agave, pink grapefruit soda
$17

Stroll in the Garden
Strawberry kiwi herbal tea, 21 Seeds Cucumber- Jalapeno Tequila, fresh lemon and lime juice
$17

Lady Grey
Earl grey black tea, Bulleit Bourbon, Old fashioned
$17

Bourbon Street at Midnight
Bourbon street vanilla rooibos tea, Ketel One Vodka, espresso liqueur
$17

Queen Mary
Ketel One Vodka, spicy tomato mix, red pepper & pickled stuffed green olives, bacon and lapsang souchong tea salt
$17

MIMOSAS

Mimosa
Choice of seasonal juice
$10

Mimosa Flight
Four seasonal mini-mosas
$20

MOCKTAILS

Sawyer’s Choice
apple cider, ginger beer, cinnamon, mint
$10

Secret Garden
Lemon lime soda, mint simple syrup, grenadine, cranberry juice
$10

WINE

Sparkling

Avissi, Prosecco
$13 / $52

Chandon, Brut
$15 / $58

Veuve Clicquot, Brut
- / $119

Perrier Jouet Grand Brut, Brut
- / $99

Ruinart, Blanc de Blanc
$76 / $136

Dom Perignon (2013 vintage)
- / $349

White

Benvolio, Pinot Grigio
$12 / $49

Cloudy Bay, Sauvignon Blanc
$18 / $56

Daou, Sauvignon Blanc
$13 / $52

Hess, Chardonnay
$12 / $49

Diatom, Chardonnay
$16/ $56

Rombauer, Chardonnay
-/ $89

Rosé

Chandon, Sparkling Rosé
$15 / $54

Whispering Angel, Rosé
$14 / $53

Red

The Pessimist, red Blend
$13 / $52

Napa Cellars, Pinot Noir
$15 / $54

Justin, Cabernet Sauvignon
$18 / $64

Austin Hope, Cabernet Sauvignon
- / $98 (1L)

BEER

Modelo, Especial (12oz)
$8

805, Blonde Ale (24oz)
$7

Corona Light (12oz)
$7

Ballast Point, Sculpin, Ipa$8

Sierra Nevada, hazy Little Thing, IPA (12oz)
$9

Athletic, Free Wave, IPA (non-alcoholic) (12oz)
$8