$49.00 USD
$27.00 USD
Available Daily
*All of our High Tea Experiences are individually designed. Should you wish to share one of the above items, please add $20/person
Tea Sandwiches:
Duo of Sweets
*Add a Mimosa, Champagne or Sparkling Cider for $8 * Please note, our Vegan Tea Experience contains wheat and tree nut ingredients
*For Guests Aged Ten Years and Younger*
*All of our High Tea Experiences are individually designed. Should you wish to share one of the above items, please add $20/person
Tea Sandwiches:
Duo of Sweets
*Add a Mimosa, Champagne or Sparkling Cider for $8 * Please note, our Vegan Tea Experience contains wheat and tree nut ingredients
*For Guests Aged Ten Years and Younger*
The Tea House on Los Rios
Our Lunch Experiences include your selection of loose leaf organic tea, iced tea, or soda. Each is also served with a freshly baked buttermilk scone with raspberry preserves and Early California Cream.
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette. Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish / $36
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing / $36
Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries / $36
*substitute avocado for chicken breast for a delicious vegetarian option
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes,creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction / $30
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and your selection of dressing / $24
*add avocado $5, grilled chicken $8, grilled salmon $10
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
*To substitute a freshly baked currant scone or gluten free scone, please add $4
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $35
*substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables / $34
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice / $36
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root / $36
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection / $34
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with our house salad / $32
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Served warm with our house salad / $32
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
Our house salad is topped with English cucumber, heirloom tomatoes and Castelvetrano olives $8
*To substitute a freshly baked currant scone or gluten free scone, please add $4
Loose Leaf Tea Service (per person) / $8
Coffee Service (per person) / $5
First Press Pomegranate Juice or Guava Juice / $8
Orange juice / $5
Mimosas / $10
Mimosa Flight / $18
Ultimate Bloody Mary / $16
Lavender Lemonade / $16
*Champagnes, Wines, Beers and other Adult Beverages are available - please see our Wine and Cocktails Menu
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream / $9
Traditional English style,served warm with golden raisins and brandy sauce / $9
Premium vanilla ice cream, Grandma Brown's house made hot fudge, and a chocolate brownie / $9
Decadent and delicious, our cake has a cream cheese frosting and toasted coconut / $9
Fresh lemon curd in a light phyllo tart, topped with whipped cream / $9
A triple layer chocolate cake, with a rich ganache frosting / $9
Loose Leaf Tea Service - Your selection of one of our premium organic teas / $8 Per Guest
Organic Coffee Service / $5 Per Guest
Premium Iced Tea (please ask your server for today's selections) / $5
Coke, Diet Coke, Sprite / $4
Fresh Juice ( Orange, Apple, Cranberry) / $5
Pomegranate Juice or Guava juice / $8
Lemonade (Traditional or pink) / $5
Shirley Temple / $5
Fiji Artesian Water (1 liter) / $8
San Pellegrino Sparkling Water (750 mL) / $8
*Champagnes, Wines, Beers available - please see our Wine and Cocktails Menu
*For Guests Aged Ten Years and Younger*
Freshly Baked Buttermilk Scone
Your choice of Peanut Butter & Jam, Grilled Cheese, or Turkey and Swiss Tea Sandwiches, Served with Fresh Fruit
Hot Fudge Sundae with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Freshly Baked Buttermilk Scone
Grilled Chicken Breast with Seasoned Rice Served with Seasonal Vegetables
Hot Fudge Sundae with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Our Lunch Experiences include your selection of loose leaf organic tea, iced tea, or soda. Each is also served with a freshly baked buttermilk scone with raspberry preserves and Early California Cream.
Baby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons, Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette. Your choice of blackened Jidori chicken breast or Atlantic salmon finishes this dish / $36
Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing / $36
Mixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries / $36
*substitute avocado for chicken breast for a delicious vegetarian option
A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes,creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction / $30
Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and your selection of dressing / $24
*add avocado $5, grilled chicken $8, grilled salmon $10
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
*To substitute a freshly baked currant scone or gluten free scone, please add $4
An authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney / $35
*substitute sautéed vegetables for chicken breast for a delicious vegetarian option
Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables / $34
Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice / $36
Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root / $36
An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection / $34
Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with our house salad / $32
A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Served warm with our house salad / $32
Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections. Cup $6 / Bowl $10
Our house salad is topped with English cucumber, heirloom tomatoes and Castelvetrano olives $8
*To substitute a freshly baked currant scone or gluten free scone, please add $4
Loose Leaf Tea Service (per person) / $8
Coffee Service (per person) / $5
First Press Pomegranate Juice or Guava Juice / $8
Orange juice / $5
Mimosas / $10
Mimosa Flight / $18
Ultimate Bloody Mary / $16
Lavender Lemonade / $16
*Champagnes, Wines, Beers and other Adult Beverages are available - please see our Wine and Cocktails Menu
Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream / $9
Traditional English style,served warm with golden raisins and brandy sauce / $9
Premium vanilla ice cream, Grandma Brown's house made hot fudge, and a chocolate brownie / $9
Decadent and delicious, our cake has a cream cheese frosting and toasted coconut / $9
Fresh lemon curd in a light phyllo tart, topped with whipped cream / $9
A triple layer chocolate cake, with a rich ganache frosting / $9
Loose Leaf Tea Service - Your selection of one of our premium organic teas / $8 Per Guest
Organic Coffee Service / $5 Per Guest
Premium Iced Tea (please ask your server for today's selections) / $5
Coke, Diet Coke, Sprite / $4
Fresh Juice ( Orange, Apple, Cranberry) / $5
Pomegranate Juice or Guava juice / $8
Lemonade (Traditional or pink) / $5
Shirley Temple / $5
Fiji Artesian Water (1 liter) / $8
San Pellegrino Sparkling Water (750 mL) / $8
*Champagnes, Wines, Beers available - please see our Wine and Cocktails Menu
*For Guests Aged Ten Years and Younger*
Freshly Baked Buttermilk Scone
Your choice of Peanut Butter & Jam, Grilled Cheese, or Turkey and Swiss Tea Sandwiches, Served with Fresh Fruit
Hot Fudge Sundae with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Freshly Baked Buttermilk Scone
Grilled Chicken Breast with Seasoned Rice Served with Seasonal Vegetables
Hot Fudge Sundae with Vanilla Ice Cream
Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade
Available all day - Saturday & Sunday
$48 per person
Served All Day
WELCOME BEVERAGE
(select one)
Loose Leaf Organic Tea, French Press Coffee Service, Seasonal Juice, Champagne or Mimosa
STARTERS
(select one)
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream or
Homemade Crumpet served with Raspberry Preserves and Butter or
Yogurt Parfait with Fresh Fruit and Granola
(select one)
A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with roasted potatoes and fresh seasonal fruit.
Our classic quiche is filled with seasonal vegetables, then baked to a golden brown. Served with roasted potatoes and fresh seasonal fruit.
Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with fresh seasonal fruit (GF).
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with roasted potatoes and fresh seasonal fruit.
Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh seasonal fruit.
*also available GF
Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit.
*also available GF
Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with whipped cream.
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with roasted potatoes and fresh seasonal fruit.
Farm fresh eggs are baked with sautéed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes and fresh seasonal fruit (GF).
Fresh eggs, Applewood smoked bacon, and onions scrambled together with cheese. Served with our house salsa, roasted potatoes, and fresh seasonal fruit (GF).
Farmer's Market Fruit Bowl / $15
Freshly Baked Scone w/ Raspberry Preserves and Early California Cream / $8
Homemade Crumpet w/ Raspberry Preserves and Butter / $6
Breakfast Meats (Bacon, Ham, or Sausage) / $10
Two Farm Fresh Eggs (any style) / $10
Roasted Potatoes / $10
$48 per person
Served All Day
WELCOME BEVERAGE
(select one)
Loose Leaf Organic Tea, French Press Coffee Service, Seasonal Juice, Champagne or Mimosa
STARTERS
(select one)
Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream or
Homemade Crumpet served with Raspberry Preserves and Butter or
Yogurt Parfait with Fresh Fruit and Granola
(select one)
A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with roasted potatoes and fresh seasonal fruit.
Our classic quiche is filled with seasonal vegetables, then baked to a golden brown. Served with roasted potatoes and fresh seasonal fruit.
Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with fresh seasonal fruit (GF).
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with roasted potatoes and fresh seasonal fruit.
Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh seasonal fruit.
*also available GF
Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit.
*also available GF
Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with whipped cream.
Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with roasted potatoes and fresh seasonal fruit.
Farm fresh eggs are baked with sautéed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes and fresh seasonal fruit (GF).
Fresh eggs, Applewood smoked bacon, and onions scrambled together with cheese. Served with our house salsa, roasted potatoes, and fresh seasonal fruit (GF).
Farmer's Market Fruit Bowl / $15
Freshly Baked Scone w/ Raspberry Preserves and Early California Cream / $8
Homemade Crumpet w/ Raspberry Preserves and Butter / $6
Breakfast Meats (Bacon, Ham, or Sausage) / $10
Two Farm Fresh Eggs (any style) / $10
Roasted Potatoes / $10
Cocktails, Wine and Beer
Butterfly Lavender Lemonade
Butterfly pea tea, lavender herbal tea, Tito's Vodka, lemonade
$17
It Was Always You
Watermelon oolong tea, Aviation American Gin, simple syrup
$17
Southern Charm
Georgia peach rooibos tea, Bulleit Bourbon, lemonade
$17
Paloma De Los Rios
Jasmine green tea, 21 Seeds Valencia Orange Tequila, agave, pink grapefruit soda
$17
Stroll in the Garden
Strawberry kiwi herbal tea, 21 Seeds Cucumber- Jalapeno Tequila, fresh lemon and lime juice
$17
Lady Grey
Earl grey black tea, Bulleit Bourbon, Old fashioned
$17
Bourbon Street at Midnight
Bourbon street vanilla rooibos tea, Ketel One Vodka, espresso liqueur
$17
Queen Mary
Ketel One Vodka, spicy tomato mix, red pepper & pickled stuffed green olives, bacon and lapsang souchong tea salt
$17
Mimosa
Choice of seasonal juice
$10
Mimosa Flight
Four seasonal mini-mosas
$20
Sawyer’s Choice
apple cider, ginger beer, cinnamon, mint
$10
Secret Garden
Lemon lime soda, mint simple syrup, grenadine, cranberry juice
$10
Avissi, Prosecco
$13 / $52
Chandon, Brut
$15 / $58
Veuve Clicquot, Brut
- / $119
Perrier Jouet Grand Brut, Brut
- / $99
Ruinart, Blanc de Blanc
$76 / $136
Dom Perignon (2013 vintage)
- / $349
Benvolio, Pinot Grigio
$12 / $49
Cloudy Bay, Sauvignon Blanc
$18 / $56
Daou, Sauvignon Blanc
$13 / $52
Hess, Chardonnay
$12 / $49
Diatom, Chardonnay
$16/ $56
Rombauer, Chardonnay
-/ $89
Chandon, Sparkling Rosé
$15 / $54
Whispering Angel, Rosé
$14 / $53
The Pessimist, red Blend
$13 / $52
Napa Cellars, Pinot Noir
$15 / $54
Justin, Cabernet Sauvignon
$18 / $64
Austin Hope, Cabernet Sauvignon
- / $98 (1L)
Modelo, Especial (12oz)
$8
805, Blonde Ale (24oz)
$7
Corona Light (12oz)
$7
Ballast Point, Sculpin, Ipa$8
Sierra Nevada, hazy Little Thing, IPA (12oz)
$9
Athletic, Free Wave, IPA (non-alcoholic) (12oz)
$8
Butterfly Lavender Lemonade
Butterfly pea tea, lavender herbal tea, Tito's Vodka, lemonade
$17
It Was Always You
Watermelon oolong tea, Aviation American Gin, simple syrup
$17
Southern Charm
Georgia peach rooibos tea, Bulleit Bourbon, lemonade
$17
Paloma De Los Rios
Jasmine green tea, 21 Seeds Valencia Orange Tequila, agave, pink grapefruit soda
$17
Stroll in the Garden
Strawberry kiwi herbal tea, 21 Seeds Cucumber- Jalapeno Tequila, fresh lemon and lime juice
$17
Lady Grey
Earl grey black tea, Bulleit Bourbon, Old fashioned
$17
Bourbon Street at Midnight
Bourbon street vanilla rooibos tea, Ketel One Vodka, espresso liqueur
$17
Queen Mary
Ketel One Vodka, spicy tomato mix, red pepper & pickled stuffed green olives, bacon and lapsang souchong tea salt
$17
Mimosa
Choice of seasonal juice
$10
Mimosa Flight
Four seasonal mini-mosas
$20
Sawyer’s Choice
apple cider, ginger beer, cinnamon, mint
$10
Secret Garden
Lemon lime soda, mint simple syrup, grenadine, cranberry juice
$10
Avissi, Prosecco
$13 / $52
Chandon, Brut
$15 / $58
Veuve Clicquot, Brut
- / $119
Perrier Jouet Grand Brut, Brut
- / $99
Ruinart, Blanc de Blanc
$76 / $136
Dom Perignon (2013 vintage)
- / $349
Benvolio, Pinot Grigio
$12 / $49
Cloudy Bay, Sauvignon Blanc
$18 / $56
Daou, Sauvignon Blanc
$13 / $52
Hess, Chardonnay
$12 / $49
Diatom, Chardonnay
$16/ $56
Rombauer, Chardonnay
-/ $89
Chandon, Sparkling Rosé
$15 / $54
Whispering Angel, Rosé
$14 / $53
The Pessimist, red Blend
$13 / $52
Napa Cellars, Pinot Noir
$15 / $54
Justin, Cabernet Sauvignon
$18 / $64
Austin Hope, Cabernet Sauvignon
- / $98 (1L)
Modelo, Especial (12oz)
$8
805, Blonde Ale (24oz)
$7
Corona Light (12oz)
$7
Ballast Point, Sculpin, Ipa$8
Sierra Nevada, hazy Little Thing, IPA (12oz)
$9
Athletic, Free Wave, IPA (non-alcoholic) (12oz)
$8
