31731 Los Rios St. San Juan Capistrano California 92675
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Made from whole, dried hibiscus petals, this caffeine-free infusion brews into a bold, ruby-red cup with a naturally tangy flavor and crisp, citrusy finish. It’s a refreshing choice served hot or iced, with a squeeze of lemon or a touch of honey to balance the tartness.
Tasting Notes: Bright, tart, citrusy
Ingredients: 100% Dried Hibiscus Petals
Caffeine Content: None
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing herbal tea:
Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners if desired.
Brewing herbal tea:
Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners if desired.
This is my third time purchasing teas from The Tea House. I really love the teas I have purchased so far. Be aware that some of the teas have Natural Flavors added to them so always remember to read the ingredients label if you are concerned with clean ingredients.
I gave this a try because of a friends recommendation. I’m looking for ways to cut back on sugar and this tea has been really helpful. It’s a little tart especially if you brew it strong, but it’s nice to have strong flavor! It’s super good iced and if I want a little sweetness I’ve been adding honey or agave nectar.
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This is a wonderful idea as there are so many teas to choose from. I found a new favorite, the private reserve.A bonus are the cute little canisters.
I bought 3 more mixes, just in case they run out. The first batch was from a mix that I bought a few months ago and it sat on a shelf because I was intimidated to make it. The process was easy and the result delicious. The mix requires a few ingredients and it’s easy. It’s packaged beautifully for storage or to give us a gift. I love the abundance of currants so you’ll get a currant in every bite. I paired the scones with homemade clotted cream and a quality raspberry jam. Using a 2.5” round cutter, the yield was 16 scones. Our guests brought home the 6 leftovers and raved about the scones all week.
How is this possible? Cookie drink. I love it. It’s amazing. My wife loves it. We’re now cookie monsters, but the tea was so good that it was worth the transformation. We. Love. Cookie. 5 out of 5 cookies.
First time I ordered several samples to try because I love tea. Bourbon Street vanilla who was the first one I tried and it was really really good! I don't add sugar to my teas so this one was very flavored and you can taste the vanilla. Delicious even without sugar!! Can't wait to try the rest!


