31731 Los Rios St. San Juan Capistrano California 92675
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Dried watermelon and papaya pieces are blended with an Oolong from the Fujian Province of China to create a wonderfully refreshing and flavorful tea. Naturally sweet and bold in character, Watermelon Oolong tea is perfect hot or iced, especially on a summer day.
Ingredients: Oolong tea, Papaya pieces, Plum & Safflower petals, Natural flavors ( Organic compliant).
Caffeine Content: Low
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
brewing oolong tea:
Water temperature: 190-200°F (88-93°C)
Amount of loose leaf tea: 1 tablespoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Sweeteners or milk can be added to enhance the taste, if desired.
brewing oolong tea:
Water temperature: 190-200°F (88-93°C)
Amount of loose leaf tea: 1 tablespoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Sweeteners or milk can be added to enhance the taste, if desired.
Sent this as a gift, my daughter is really enjoying it! Everything I’ve bought so far has been amazing and a special reminder of the time we spent at The tea House on Los Rios
Went to the tea house back in July i love oolong tea when I saw that they had watermelon oolong i just had to try it, it was just so wonderful. I'm on my second can now.
The best tea , flavor is perfection .
Watermelon Oolong
A really beautiful blend, I’ll be buying a full tin soon!
FREE SHIPPING ON ORDERS OVER $47
The Tea House provides a wonderful Tea experience and their number and quality of products is exceptional.
I had a question about my order and sent an email to their contact page. A staff member reached out and sent a lovely personalised message addressing my concerns and offering to do all that was in their control to help me. Really appreciated the personal touch and will definitely recommend.
This is a wonderful idea as there are so many teas to choose from. I found a new favorite, the private reserve.A bonus are the cute little canisters.
I bought 3 more mixes, just in case they run out. The first batch was from a mix that I bought a few months ago and it sat on a shelf because I was intimidated to make it. The process was easy and the result delicious. The mix requires a few ingredients and it’s easy. It’s packaged beautifully for storage or to give us a gift. I love the abundance of currants so you’ll get a currant in every bite. I paired the scones with homemade clotted cream and a quality raspberry jam. Using a 2.5” round cutter, the yield was 16 scones. Our guests brought home the 6 leftovers and raved about the scones all week.
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