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Black Tea Bundle – a collection of our finest black teas, each with its own unique flavor profile.
The Tea House Private Reserve: Our signature tea combines Ceylon black tea with vanilla and grenadine, giving it a most flavorful and exciting aroma, and an even better taste.
Ingredients: Black tea, Sunflower & Calendula petals, Natural flavors
Cream of Earl Grey: The vibrant flavors of tart bergamot orange invigorate the palate, harmoniously mingling with the smooth creaminess of vanilla.
Ingredients: Black tea, Cornflower petals, Natural flavors
Peach Apricot: This black tea is blended with dried peaches and full-favored apricots, and then infused will essential oils to enhance the delicately smooth flavor profile.
Ingredients: Black tea, Papaya, Blackberry leaves, Apricot & Peach pieces, Calendula, Marigold, Sunflower petals, Natural flavors
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
FREE SHIPPING ON ORDERS OVER $95
I waited all year for this tea to come out. It’s my favorite. It’s so delicious.. The holidays can officially start once I get my Nutcracker tea.🩷
add some milk and brown sugar and it tastes exactly like a boba milk tea!!
I've been drinking Tummy Tamer for the past year since my sister recommended it to drink in the evening. It has great taste and is very relaxing to drink before bed.
I don't like cherry flavored things so I wasn't sure about buying this, but now I wish I'd ordered a bigger size! The cherry doesn't impart a sweet or tart quality to the tea - which I prefer - it's just a nice hint of a candy-like flavor balanced really beautifully by the floral accents in the tea. I love it! You do need to take care to steep it gently, at a lower temp and for less time, otherwise it will grow bitter/astringent as senchas tend to do. But, brewed right, it's so lovely.


