LOOSE LEAF TEA
This antioxidant rich tea, high in Vitamin A, C and beta-carotene, is rosy and citrus is flavor, with many people saying it tastes closer to a tart lemonade, though its color is strikingly red. Often blended with other fruits and herbs, this pure hibiscus leaf tea makes for a nice break from the ordinary.
Ingredients: Hibiscus petals
Caffeine Content: None
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing herbal tea:
Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners if desired.
Brewing herbal tea:
Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners if desired.
I gave this a try because of a friends recommendation. I’m looking for ways to cut back on sugar and this tea has been really helpful. It’s a little tart especially if you brew it strong, but it’s nice to have strong flavor! It’s super good iced and if I want a little sweetness I’ve been adding honey or agave nectar.
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