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LOOSE LEAF
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The natural sweetness and rich flavor of the Madagascar vanilla bean makes this tea an irresistible delight. Its aroma and taste will bring back memories of baking sugar cookies. While not needed, a dash of milk will enhance the flavor.
Ingredients: Black tea, Calendula, Marigold & Sunflower petals, Natural flavors.
Caffeine Content: Medium
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
Madagascar Vanilla is my favorite tea! Even during seasonal tea times, I still always chose my favorite hot cup of joy. 😊 Perfect for any time of day, pairs well with all of the items on the Tea House's Victorian Tea menu. I like to add a little cream, nothing else, as it is the tastiest blend of warm & cozy, earthy & sweet.
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