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LOOSE LEAF
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Our black chai features a blend of top-quality, freshly ground spices - cardamom, cinnamon, ginger, and pepper — Indian black tea infused with Madagascar vanilla lends a smooth and silky finish to the bright flavor of the cup.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Calendula petals, Natural flavors.
Caffeine Content: Medium
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
I think this is the best vanilla chai loose leaf I've had and I always make it for my guests and they love it! Add some warm milk, with a dash of cinnamon, perfect!
Perfect classic chai that’s great for fall/winter weather. Thank you!
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The Chocolate Covered Cherry tea is absolutely delicious, like drinking a Chocolate Cherry Candy without the guilt ,..the tea is refreshing yet relaxing to those quiet time moments we all look forward too…I have even shared my loose tea with friends and family members…highly recommend this tea….the smell in itself is intoxicating…
This is my favorite tea of all the various teas I drink. Earl Grey is my favorite flavor and this variation is the best!
Delish!
Belgian Chocolate is one of my 2 consistent favorite Rooibus teas at The Teahouse! It combines my love of chocolate and delicious Rooibus teas! It’s in every order I make to be shipped to me in Wyoming or to wherever I am visiting family! It is light & delicate while robust with delicious flavor!


