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This unique Japanese tea consists of premium green tea leaves from the Kagoshima Prefecture and roasted popped broom rice, creating a warm, nutty, and savory cup of tea.
Ingredients: Green tea, Roasted & popped rice.
Caffeine Content: Low
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing green tea:
Water temperature: 160-185°F (71-82°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 2-3 minutes
Optional: Add sweeteners or milk according to your preference.
Brewing green tea:
Water temperature: 160-185°F (71-82°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 2-3 minutes
Optional: Add sweeteners or milk according to your preference.