31731 Los Rios St. San Juan Capistrano California 92675
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Herbal Tea Bundle – a delightful trio of caffeine-free blends perfect for any time of day. Each tea is rich in Vitamin C and brimming with natural flavors.
Caramel Berry:Caramel notes play with deep berry flavors to give this tea a natural sweetness. Hibiscus and rosehips add to the character of the cup, which is caffeine-free and rich in Vitamin C!
Ingredients: Elderberry & Currant, Hibiscus petals, Apple, Rosehip & Orange, Cornflower, Rose, Calendula & Safflower petals, Natural flavors.
Kiwi Strawberry:Kiwi, prickly pear, and strawberry with just a hint of hibiscus. The tropical taste creates the perfect getaway to your own personal paradise.
Ingredients: Apple, Rosehip, Kiwi & Strawberry pieces, Hibiscus petals, Natural flavors
Peach Fruit:Our blend of fruit pieces, including peaches with rosehips, hibiscus and natural flavors produces a beautiful ruby red drink.
Ingredients: Apple pieces, Hibiscus petals, Rosehip & Orange pieces, Natural flavors.
FREE SHIPPING ON ORDERS OVER $47
The Tea House provides a wonderful Tea experience and their number and quality of products is exceptional.
I had a question about my order and sent an email to their contact page. A staff member reached out and sent a lovely personalised message addressing my concerns and offering to do all that was in their control to help me. Really appreciated the personal touch and will definitely recommend.
This is a wonderful idea as there are so many teas to choose from. I found a new favorite, the private reserve.A bonus are the cute little canisters.
I bought 3 more mixes, just in case they run out. The first batch was from a mix that I bought a few months ago and it sat on a shelf because I was intimidated to make it. The process was easy and the result delicious. The mix requires a few ingredients and it’s easy. It’s packaged beautifully for storage or to give us a gift. I love the abundance of currants so you’ll get a currant in every bite. I paired the scones with homemade clotted cream and a quality raspberry jam. Using a 2.5” round cutter, the yield was 16 scones. Our guests brought home the 6 leftovers and raved about the scones all week.


