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Our black chai features a blend of top-quality, freshly ground spices - cardamom, cinnamon, ginger, and pepper — Indian black tea infused with Madagascar vanilla lends a smooth and silky finish to the bright flavor of the cup.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg, Calendula petals, Natural flavors.
Caffeine Content: Medium
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
I think this is the best vanilla chai loose leaf I've had and I always make it for my guests and they love it! Add some warm milk, with a dash of cinnamon, perfect!
Perfect classic chai that’s great for fall/winter weather. Thank you!
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add some milk and brown sugar and it tastes exactly like a boba milk tea!!
I've been drinking Tummy Tamer for the past year since my sister recommended it to drink in the evening. It has great taste and is very relaxing to drink before bed.
I don't like cherry flavored things so I wasn't sure about buying this, but now I wish I'd ordered a bigger size! The cherry doesn't impart a sweet or tart quality to the tea - which I prefer - it's just a nice hint of a candy-like flavor balanced really beautifully by the floral accents in the tea. I love it! You do need to take care to steep it gently, at a lower temp and for less time, otherwise it will grow bitter/astringent as senchas tend to do. But, brewed right, it's so lovely.
I love it! It’s a nice green tea with rose leaves. I add a little bit of honey for extra sweetness


