Our cherished family recipe passed down through generations, Grandma’s famous scones are now yours to enjoy at home. Pair them with your favorite tea, spreads, and the company of loved ones.
Makes approximately six delicious scones.
1/4 Pound butter
1 Egg
2 Cup buttermilk
1 Teaspoon vanilla
Combine butter and dry scone mix—knead together. Add remaining ingredients and mix well, until all ingredients are incorporated. Roll out on floured surface to 1/2 inch thick, and cut out using your chosen shape. Place on greased cookie sheet, and bake 20-25 minutes at 325°, or until golden brown. Enjoy!
