Summer Garden Party

Amuse-Bouche

Salmon Gravlax

Cucumber, Cream Cheese, Capers, Dill

Stuffed Zucchini Blossom

Farmers Market Ricotta, Goat Cheese

Roasted Fingerling Potatoes

Crème Fraîche, Caviar

Bread Course

Artisanal Bread Service

Freshly Baked Bread, Cultured Butter

First Course

Heirloom Tomato Salad

Marinated Heirloom Tomatoes, Shallots, Fresh Herbs, Burrata, Pesto Crumbs, Balsamic Reduction, Baby Lettuces, Tarragon Vinaigrette

Second Course

Roasted Halibut

Grilled Peaches, Sautéed Swiss Chard, Fresh Cherries, Beurre Rouge

Third Course

Prime New York Steak

Fingerling Potatoes, Sauce Vierge
Tomatoes, Capers, Olives, Shallots

Dessert

Apricot Tart

Almond Frangipane, Crème Anglaise, Marinated Strawberries