Summer Garden Party

DINNER WITH CHEF

June 26 & 27

An intimate summer dinner celebrating Chef Israel Rivera, seasonal ingredients, and the art of gathering.

An intimate summer dinner celebrating Chef Israel Rivera, seasonal ingredients, and the art of gathering.

Our Summer Garden Party Dinner will take place on June 26 and 27, with one seating each evening. Guests will arrive at 6:30pm and be welcomed through the garden, where Chef Israel Rivera will prepare a live amuse-bouche experience. This opening moment gives guests the opportunity to meet Chef Rivera, enjoy the garden atmosphere, and begin the evening with a taste of what is to come.

Dinner will be served at 7:00pm and will feature a multi-course summer menu inspired by local ingredients, French technique, and Chef's personal culinary journey.

Our Summer Garden Party Dinner will take place on June 26 and 27, with one seating each evening. Guests will arrive at 6:30pm and be welcomed through the garden, where Chef Israel Rivera will prepare a live amuse-bouche experience. This opening moment gives guests the opportunity to meet Chef Rivera, enjoy the garden atmosphere, and begin the evening with a taste of what is to come.

Dinner will be served at 7:00pm and will feature a multi-course summer menu inspired by local ingredients, French technique, and Chef's personal culinary journey.

The Garden Table. Private seating option is available for this dinner series.

The Garden Table. Private seating option is available for this dinner series.

The Garden Table is a secluded table on the Victorian Lawn, reserved exclusively for one party of up to 10 guests. This private garden experience includes the full Summer Garden Party dinner menu, wine pairing, and a dedicated setting separate from the main restaurant seating.

The Garden Table is a secluded table on the Victorian Lawn, reserved exclusively for one party of up to 10 guests. This private garden experience includes the full Summer Garden Party dinner menu, wine pairing, and a dedicated setting separate from the main restaurant seating.

Available for a set price of $2,500

Available for a set price of $2,500

The Tea House on Los Rios Presents

Summer Garden Party


Dinner with Chef

Amuse-Bouche

Salmon Gravlax

Cucumber, Cream Cheese, Capers, Dill

Stuffed Zucchini Blossom

Farmers Market Ricotta, Goat Cheese

Roasted Fingerling Potatoes

Crème Fraîche, Caviar

Bread Course

Artisanal Bread Service

Freshly Baked Bread, Cultured Butter

First Course

Heirloom Tomato Salad

Marinated Heirloom Tomatoes, Shallots, Fresh Herbs, Burrata, Pesto Crumbs, Balsamic Reduction, Baby Lettuces, Tarragon Vinaigrette

Second Course

Roasted Halibut

Grilled Peaches, Sautéed Swiss Chard, Fresh Cherries, Beurre Rouge

Third Course

Prime New York Steak

Fingerling Potatoes, Sauce Vierge, Tomatoes, Capers, Olives, Shallots

Dessert

Apricot Tart

Almond Frangipane, Crème Anglaise, Marinated Strawberries


$109

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