31731 Los Rios St. San Juan Capistrano California 92675
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Marzipan flavors with a gentle rooibos sweetness. Smooth, soothing, and perfect for cozy moments.
INGREDIENTS: Rooibos, Papaya pieces, Almond pieces, Natural flavors.
**CONTAINS ALMONDS & SOY & WHEAT STARCH**
Caffeine Content: None
Each 100g tin of our Loose Leaf organic teas make approximately 55 cups of tea.
brewing rooibos tea:
Water temperature: 210-214°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Personalize your cup with sweeteners or milk, if preferred.
brewing rooibos tea:
Water temperature: 210-214°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Personalize your cup with sweeteners or milk, if preferred.
I thought I was getting a great tasting tea, only to find out the label warns it contains soy and wheat. Now why in the world would you need to put soy and wheat in that tea? These are COMMON allergens...and now I paid a lot of money for tea I can't drink because you poisoned it with soy and wheat.
Ordered this recently and loved it
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The Tea House provides a wonderful Tea experience and their number and quality of products is exceptional.
I had a question about my order and sent an email to their contact page. A staff member reached out and sent a lovely personalised message addressing my concerns and offering to do all that was in their control to help me. Really appreciated the personal touch and will definitely recommend.
This is a wonderful idea as there are so many teas to choose from. I found a new favorite, the private reserve.A bonus are the cute little canisters.
I bought 3 more mixes, just in case they run out. The first batch was from a mix that I bought a few months ago and it sat on a shelf because I was intimidated to make it. The process was easy and the result delicious. The mix requires a few ingredients and it’s easy. It’s packaged beautifully for storage or to give us a gift. I love the abundance of currants so you’ll get a currant in every bite. I paired the scones with homemade clotted cream and a quality raspberry jam. Using a 2.5” round cutter, the yield was 16 scones. Our guests brought home the 6 leftovers and raved about the scones all week.


