31731 Los Rios St. San Juan Capistrano California 92675
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A blend of three types of cinnamon, orange peel and sweet cloves give this black tea an assertive yet welcoming flavor and amazing aroma. Perfect for warming up on those chilly fall and winter days.
Ingredients: Black tea, Cinnamon, Natural flavors.
Caffeine Content: Medium
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
Brewing black tea:
Water temperature: 205-212°F (96-100°C)
Amount of loose leaf tea: 1 teaspoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Customize with sweeteners or milk based on your liking.
I am a black tea drinker. I like English Breakfast tea. This tea is a great addition to my tea pantry. Just the right amount of cinnamon to enhance the flavor.
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The Tea House provides a wonderful Tea experience and their number and quality of products is exceptional.
I had a question about my order and sent an email to their contact page. A staff member reached out and sent a lovely personalised message addressing my concerns and offering to do all that was in their control to help me. Really appreciated the personal touch and will definitely recommend.
This is a wonderful idea as there are so many teas to choose from. I found a new favorite, the private reserve.A bonus are the cute little canisters.
I bought 3 more mixes, just in case they run out. The first batch was from a mix that I bought a few months ago and it sat on a shelf because I was intimidated to make it. The process was easy and the result delicious. The mix requires a few ingredients and it’s easy. It’s packaged beautifully for storage or to give us a gift. I love the abundance of currants so you’ll get a currant in every bite. I paired the scones with homemade clotted cream and a quality raspberry jam. Using a 2.5” round cutter, the yield was 16 scones. Our guests brought home the 6 leftovers and raved about the scones all week.


