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LOOSE LEAF
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Made from whole, dried hibiscus petals, this caffeine-free infusion brews into a bold, ruby-red cup with a naturally tangy flavor and crisp, citrusy finish. It’s a refreshing choice served hot or iced, with a squeeze of lemon or a touch of honey to balance the tartness.
Tasting Notes: Bright, tart, citrusy
Ingredients: 100% Dried Hibiscus Petals
Caffeine Content: None
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing herbal tea:
Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners if desired.
Brewing herbal tea:
Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners if desired.
This is my third time purchasing teas from The Tea House. I really love the teas I have purchased so far. Be aware that some of the teas have Natural Flavors added to them so always remember to read the ingredients label if you are concerned with clean ingredients.
I gave this a try because of a friends recommendation. I’m looking for ways to cut back on sugar and this tea has been really helpful. It’s a little tart especially if you brew it strong, but it’s nice to have strong flavor! It’s super good iced and if I want a little sweetness I’ve been adding honey or agave nectar.
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