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Hibiscus

This antioxidant rich tea, high in Vitamin A, C and beta -carotene, is rosy and citrus is flavor, with many people saying it tastes closer to a tart lemonade, though its color is strikingly red. Often blended with other fruits and herbs, this pure hibiscus leaf tea makes for a nice break from the ordinary.

Caffeine Content: None

Each tin of our Loose Leaf organic teas make approximately 55 cups of tea.

Brewing herbal tea:

Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners or milk, if desired.

Brewing herbal tea:

Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners or milk, if desired.

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