31731 Los Rios St. San Juan Capistrano California 92675
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Tea is more than just a beverage; it's a moment of relaxation and rejuvenation. The calming effect of lavender is known to soothe the body and mind.
Ingredients: Lavender petals.
Caffeine Content: None
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing herbal tea:
Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners if desired.
Brewing herbal tea:
Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners if desired.
I have some health issues that restrict me from having caffeine . I use to be a fan of black tea or the tropical mix. I thought that switching over to lavender tea and chamomile would be different, but with the quality of your lavender tea makes me forget about any other tea .
I will say although I love your lavender tea, the chamomile tea missed the mark. It was flavorless.
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The Tea House provides a wonderful Tea experience and their number and quality of products is exceptional.
I had a question about my order and sent an email to their contact page. A staff member reached out and sent a lovely personalised message addressing my concerns and offering to do all that was in their control to help me. Really appreciated the personal touch and will definitely recommend.
This is a wonderful idea as there are so many teas to choose from. I found a new favorite, the private reserve.A bonus are the cute little canisters.
I bought 3 more mixes, just in case they run out. The first batch was from a mix that I bought a few months ago and it sat on a shelf because I was intimidated to make it. The process was easy and the result delicious. The mix requires a few ingredients and it’s easy. It’s packaged beautifully for storage or to give us a gift. I love the abundance of currants so you’ll get a currant in every bite. I paired the scones with homemade clotted cream and a quality raspberry jam. Using a 2.5” round cutter, the yield was 16 scones. Our guests brought home the 6 leftovers and raved about the scones all week.


