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A signature blend at The Tea House, we combine fresh cinnamon, almonds, rooibos and hibiscus. Then blend in vanilla and spiced apple to give this tea a warm and inviting aroma and taste. A definite favorite during the cooler months of the year.
Ingredients: Apple, Hibiscus, Rosehip, Almond pieces, Cinnamon, Cornflower petals, Natural flavors.
Caffeine Content: None
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
Brewing herbal tea:
Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners if desired.
Brewing herbal tea:
Water temperature: 210-215°F (99-101°C)
Amount of loose leaf tea: 1-2 teaspoons per 8 oz (237 mL) of water
Steeping time: 4-5 minutes
Optional: Enhance the taste with sweeteners if desired.
If not for the Bourbon St Vanilla Rooibos...this would be my favorite!
I’m so in love with this tea, it has bold fruity flavors while still being surprisingly smooth. Because it’s caffeine free, I’m able to enjoy a cup or two throughout the day.