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Dried watermelon and papaya pieces are blended with an Oolong from the Fujian Province of China to create a wonderfully refreshing and flavorful tea. Naturally sweet and bold in character, Watermelon Oolong tea is perfect hot or iced, especially on a summer day.
Ingredients: Oolong tea, Papaya pieces, Plum & Safflower petals, Natural flavors ( Organic compliant).
Caffeine Content: Low
Each 100g tin of our loose leaf organic teas make approximately 55 cups tea.
brewing oolong tea:
Water temperature: 190-200°F (88-93°C)
Amount of loose leaf tea: 1 tablespoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Sweeteners or milk can be added to enhance the taste, if desired.
brewing oolong tea:
Water temperature: 190-200°F (88-93°C)
Amount of loose leaf tea: 1 tablespoon per 8 oz (237 mL) of water
Steeping time: 3-5 minutes
Optional: Sweeteners or milk can be added to enhance the taste, if desired.
The best tea , flavor is perfection .
Watermelon Oolong
A really beautiful blend, I’ll be buying a full tin soon!
After my visit to the Tea house we strolled over to the gift shop and they had a sample of this tea out. It was so delicious as it was with no sugar and refreshing. I purchased some and have been drinking all Summer. I absolutely love this tea.
We tried this tea when we came in May. I had to have some to bring home and I've been enjoying it ever since. It's lovely, aromatic, and full of flavor. Excellent hot or iced, with or without sugar. One for everyone to try.
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I waited all year for this tea to come out. It’s my favorite. It’s so delicious.. The holidays can officially start once I get my Nutcracker tea.🩷
add some milk and brown sugar and it tastes exactly like a boba milk tea!!
I've been drinking Tummy Tamer for the past year since my sister recommended it to drink in the evening. It has great taste and is very relaxing to drink before bed.
I don't like cherry flavored things so I wasn't sure about buying this, but now I wish I'd ordered a bigger size! The cherry doesn't impart a sweet or tart quality to the tea - which I prefer - it's just a nice hint of a candy-like flavor balanced really beautifully by the floral accents in the tea. I love it! You do need to take care to steep it gently, at a lower temp and for less time, otherwise it will grow bitter/astringent as senchas tend to do. But, brewed right, it's so lovely.


